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Ultrasonic slicing, cutting

Ultrasonic slicing, cutting
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Ultrasonic slicing involves making a sharpened blade vibrate at high frequency. The ultrasonic vibration makes it easier to slice M foodstuffs as the blade is inserted into the material without force and without compressing it. At the same time it reduces the friction in contact with the product, thereby improving slicing quality and raw material saving. Ultrasonic slicing is especially suitable for soft, frozen or heterogeneous products like cheese, prepared dishes, cold meats, tarts, confectionery, pastries, fish, meat and so on. without ultrasound with ultrasound The vibrations prevent...

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Specific support As the use of an ultrasonic solution is relatively complex and specific to each requirement, our service includes support that is tailored to the specific expectations of our clients and to the maturity of the project: Drafting the specifications in partnership with our customers to specify the requirements. Custom design and adaptation of equipment described below depending on the application. Training in the use of our equipment. Monitoring of the equipment’s user and configuration protocols. Slicing cake/dessert shares Pre-slicing of trimmed fish in four lines...

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Ultrasonic transducer The blades are 325 mm wide maximum and can be combined to I achieved the desired slicing width. I

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The motor-driven blade is inserted into the material by a rotating movement (SinapTec patent). Several blades can be arranged parallel to each other to increase productivity. The blade is 300 mm in diameter maximum,

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