KEY BENEFITS The ultrasonic technology produces an acoustic wind phenomenon in front of the probe without gas displacement. The focusing of the acoustic waves produced by the probe creates a pressure field at a few centimeters distance. This pressure field is sufficiently powerful to remove particles suspended in a gas or on a surface, without the addition of air or external gas. Our ultrasonic defoaming system effectively reduces foam formation in bottles and cans during packaging, resulting in compressed, denser foam inside the container and significant efficiency and productivity gains. Increases production capacity Saves energy costs Improves reject rates Easily installed in manufacturing lines Reduces lid/cap contamination Excellent ROI (only few weeks/months) Scan to find out demonstration video ULTRASONIC DEFOAMING SOLUTION FOR BOTTLING AND CANNING

RELEVANT MARKETS Our ultrasonic defoaming technology is particularly suitable for bottle and can filling lines in the beverage, brewery, dairy and chemical industries. Productivity gains, reduced beer losses, elimination of CO2 bubble breakers Filling speed gains, beverage loss & reject savings, increased filling temperature Hygiene & quality improvements, productivity and efficiency gains Elimination of contamination, quality improvements and productivity and efficiency gains TECHNICAL INFORMATION Line suitability Ingress Protection class Frequencies Construction material Power Canning or bottling...