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FOOD_CUTTING

FOOD_CUTTING
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BENEFITS • Cutting without tearing off matter: better quality of finish, economy of product, thinner slice. • Reduction of the force of introduction : preservation of the cut product. Ultrasonic slicing is nowadays well introduced in the food industry. The process consists of vibrating a blade at high frequency which keeps its cutting function. • Adapted to most of food products: soft, hard (compound, garnished …). • No sticking or build-up on the blade Ultrasonic vibration makes cutting easier by reducing friction in contact with the product. The blade penetrates the product without deforming or compressing it, and improves cutting quality and efficiency. • Low operating and maintenance costs (no wearing parts). Vibration reduces blade dirtying, improves operation and simplifies cutting tool maintenance. • Sonotrode in food grade titanium with food grade certificate (EC N° 1935/2004). Operating and maintenance costs are reduced compared to a mechanical blade. Ultrasonic cutting is also a good alternative against the risks of contamination from water jet cutting and burns from laser cutting. Compared to these slicing technologies, an ultrasonic device is an excellent alternative in terms of investment budget. • Easy maintenance (simplified cleaning). FOOD CUTTING

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GUILLOTINE BLADE A sonotrode blade with a triangular cross-section produces an ultrasonic vibration at its tip. This blade enters into the product by a mechanical movement. The system enables the cutting of slices in the continuity of a production line without matter sticking. Blade profile Blade type Useful height Cutting width Cutting angle Shape of the cuts Very flared Inclined blade Drops the slice after cutting Portions Parts Slices Very fine Do not spread appart the cut parts Portions Parts ROTARY BLADE The blade, driven by a motor, penetrates the product by a rotational movement. The...

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