DTU National Food Institute hereby declares that the products Fr^are srn£orS.$Mrm£XX-£XL. TSF. TLH, TSH. NSF or NST and YY may byJ)L 02. 10. I I Shanghai LEECi Inst haw been evaluatedfor compliance with the Hygienic Equipment Design Criteria of the EHEDG, by: DTU Center fin- Hygienic Design at Lyngby, Denmark and meet the criteria as demonstrated by: Evaluation Report So. DTU CHD DR 2017 #0,17-074-1 Authorized Evaluation Officer Mr. Henrik Ebbe Fallcscn DTU Ctmef fo» Mye*n« Dttign Certificate No. 02/2017 DTU. Center for Hygienic Design. Soltofts P/ads 222. 2S00 Kgs. Lyngby. Denmark CCHEDG
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