Special lubricants for the bakery industry

Product catalog summary

Introduction
Setral specializes in the development and production of special lubricants for the bakery industry, ensuring product safety through registration with recognized institutions like NSF and InS. These lubricants comply with FDA guidelines and HACCP standards to protect consumers and maintain quality.

Product Safety and Standards
Lubricants used in the bakery industry must be carefully selected to meet specific demands such as temperature variations, humidity, and baking dust. Setral offers H1 lubricants, which may have incidental contact with food, and 3H release agents, which prevent food adherence on surfaces.

Product Range and Applications

FLUID-setral-T 35 FD: Used in high-speed mechanical dough dividers, it is 3H conform, odorless, tasteless, and provides good wear protection.
FLUID-setral-STG 220 FD: Suitable for chains and transportation belts, it is H1 registered, offers excellent corrosion protection, and has adhesive additives.
MI-setral-GEAR 220 FD: Used for gears, it is H1 registered, tasteless, and does not foam.
SYN-setral-CA/C2 FD: For bearings, it is H1 registered, offers high corrosion protection, and is water-resistant.
SYN-setral-SINT/125 CST-2 FD: For kiln bearings, it is H1 conform, with high-temperature stability up to 220°C.
FLUID-setral-SF 320 FD: Used for forms, mats, and baking plates, it is 3H conform with excellent thermal stability.

Global Reach and Certification
Setral operates in over 55 countries, providing innovative lubricant solutions with consistent quality. The company is certified to DIN EN ISO 9001 and DIN EN ISO 14001 standards.

Disclaimer
The information provided is accurate to the best of Setral's knowledge, but recommendations are made without guarantee due to varying conditions of use.

Catalog excerpts

Special lubricants for the bakery industry

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Setral® special lubricants for the bakery industry In the bakery industry lubricants that do come in contact with the food are omnipresent. In order to protect the consumer, to avoid negative feedback and last but not least to comply with HACCP (hazard analysis and critical control points) special lubricants have to be used. These lubricants must be picked carefully according to their application. Here we help you with our products which are especially developed to meet your demands like e.g. high and/or low temperatures, humidity or baking dust. Product safety thanks to registered lubricants...

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Special lubricants for the bakery industry-3

Product suggestions - Step by step Product Baking line Fermentation I Baking i ~Cooling I Deformation \ Freezing The above-mentioned application areas are examples without claim to comprehensiveness. Please note that the product suggestions are depending on the individual usage and application. We recommend to arrange aptitude tests before general application.

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Special lubricants for the bakery industry-4

Successful in more than 55 countries with satisfied custumers Asia Europe The information in this booklet is, to our knowledge, true and accurate, but all recommendations are without guarantee, since the conditions of use are beyond our control. Setral disclaims any liability incurred in connection with the use of these data or suggestions. Literal mistakes and modifications reserved. Copyright: Setral Chemie GmbH. photos: fotalia.com, Cornelius GmbH (Hockenheim/Germany),www.shutterstock.com Layout: www.seitwerk.de. setral ® = registered trademark / Version 08/2014 Setral Chemie GmbH Tel.: +49(0)8801/9710...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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