Special lubricants for the bakery industry - 4 Pages

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Special lubricants for the bakery industry

Catalog excerpts

Special lubricants for the bakery industry

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Setral® special lubricants for the bakery industry In the bakery industry lubricants that do come in contact with the food are omnipresent. In order to protect the consumer, to avoid negative feedback and last but not least to comply with HACCP (hazard analysis and critical control points) special lubricants have to be used. These lubricants must be picked carefully according to their application. Here we help you with our products which are especially developed to meet your demands like e.g. high and/or low temperatures, humidity or baking dust. Product safety thanks to registered...

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Product suggestions - Step by step Product Baking line Fermentation I Baking i ~Cooling I Deformation \ Freezing The above-mentioned application areas are examples without claim to comprehensiveness. Please note that the product suggestions are depending on the individual usage and application. We recommend to arrange aptitude tests before general application.

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Successful in more than 55 countries with satisfied custumers Asia Europe The information in this booklet is, to our knowledge, true and accurate, but all recommendations are without guarantee, since the conditions of use are beyond our control. Setral disclaims any liability incurred in connection with the use of these data or suggestions. Literal mistakes and modifications reserved. Copyright: Setral Chemie GmbH. photos: fotalia.com, Cornelius GmbH (Hockenheim/Germany),www.shutterstock.com Layout: www.seitwerk.de. setral ® = registered trademark / Version 08/2014 Setral Chemie GmbH Tel.:...

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