Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine
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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 1

Beverages & liquid food Inline analytical technology for: ·· breweries ·· dairies ·· juices ·· soft drinks ·· mixed drinks ·· starch ·· coffee ·· wine

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 3

quality, saving resources: LiquiSonic®. h-value, innovative sensor technology. curate, user-friendly. LiquiSonic® is an inline analytical system for determining the concentration in liquids directly in the running process and without delay. The device is based on high-precision measurement of the absolute sonic velocity and process temperature and thus allows the calculation and monitoring of concentrations. Benefits for the user include: · optimal plant control through online information about the state of the process · maximization of efficiency of processes · increasing of the product...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 4

Inline process analysis

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 5

2.1.1 Lauter tun / mash filter 9 2.2.2 Cream cheese production 11 2.3 Juices and soft drinks 13 2.6 Liquid and instant coffee production 16 2.7 Further liquid food applications 16 2.8 Waste water monitoring 17 3.3.1 Controller stainless steel housing 21

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 7

Technical production procedures in the food and beverage industry are characterized by various manufacturing processes. Applied in individual process stages, the LiquiSonic® measuring technology enables the user to continuously monitor product quality, increase the yield and decrease raw material and energy consumption in the long term. Typical processes and applications in which the LiquiSonic® analyzers are applied are listed in the table below. Application ·· wort ·· whey ·· starch ·· cream cheese ·· filter separation, decantation and phase separation ·· filler ·· milk standardization ··...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 9

Lauter tun / mash filter In the outlet of the lauter tun or the mash filter, LiquiSonic® is applied in order to: ·· monitor the lautering process, ·· exactly determine the sparge water point, ·· determine the medium extract content (initial extract in the boiling kettle). Your advantage: ·· optimal initial extract in the boiling kettle ·· reduction of the water consumption ·· optimal utilization of the lauter tun ·· reproducible wort production Wort boiler In the wort boiler, LiquiSonic® is applied in order to: ·· monitor the evaporation, ·· guarantee an exact determination of the cast wort...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 10

wort boiling 5 wort cooling storage yeast fermentation Measuring point Measuring task monitoring of the lautering wort concentration and the initial extract in the wort boiler, detection of the sparge water point wort boiler control of evaporation, monitoring of the wort monitoring of the wort concentration monitoring of the cold wort concentration and temperature separation of forerunnings and last runnings from the beer, exact dosing of forerunnings and last runnings in the unfiltered beer monitoring the blending process (such as High-Gravity-Brewing) wort monitoring during bottling,...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 11

Milk standardization At the inlet and the output of the evaporator, LiquiSonic® is applied in order to: ·· control the initial whey concentration, ·· continuously detect the dry matter content. In the separator, LiquiSonic® is applied in order to: ·· monitor the dry matter content in cream and skimmed milk, ·· accurately detect both production streams. Your advantage: ·· optimal control of separation processes ·· signaling of fluctuations in the raw material, process irruptions or incorrect separation An alternative to the separator is the membrane filtration. Thereby, the sensors are...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 12

milk processing raw milk separate standardize homogenize pasteurize filtration of whey evaporating of Measuring task 1 pipeline monitoring of the milk concentration during the filling phase detection, monitoring of the separation of the curd from 3 pipeline monitoring the whey concentration 4, 5 pipeline monitoring of the dry solids content of the whey 6 pipeline monitoring of the dry solids content of the lactose 7 pipeline determination of the mother liquor concentration Dairy production processes

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 13

Juices and soft drinks Before bottling or before the sterile tank LiquiSonic® is applied in order to: ·· detect the change of fruit juices, ·· detect the fruit juice and water phase. At the inlet and the output of the evaporator, LiquiSonic® is applied in order to: ·· control the initial concentration, ·· continuously monitor the concentrate up to 90 °Bx. Your advantage: ·· energy-efficient line control through targeted process interruptions ·· increase of the yield Your advantage: ·· improvement of fruit juice quality ·· increase in fruit juice yield ·· extremely fast and accurate phase...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 14

filling of the direct juice concentrate compressing Measuring point Measuring task monitoring the concentration of the juice monitoring the direct juice concentration during the filling monitoring the concentration of the juice concentrate determination of the fruit juice concentration control the fruit juice concentration during the filling Fruit juice production process Wine production In the wine production, the LiquiSonic® analyzers are applied in order to: ·· constantly determine the Oechsle degree in the grape juice, ·· measure the alcohol and sugar or the extract content during the...

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Inline analytical technology for beverages and liquid food: breweries, dairies, juices, soft & mix drinks, starch, coffee and wine - 15

In production and purification processes, LiquiSonic® is applied in order to: ·· determine the dry matter content in the production of wheat protein (gluten) and wheat starch, ·· control the suspension in the use of additives such as thickening agents, ·· continuously control the Brix content in the production and processing of monosaccharides or disaccharides. The special high-performance technology of the LiquiSonic® sensors ensures stable measuring results even at high signal attenuation by the process fluid. Therefore, the sensors can be used successfully not only in solutions but also...

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