Beverages & Liquid Food Inline analytical technology for: • breweries • starch • dairies • coffee • juices • wine • soft drinks • edible oils • mixed drinks • vinegar

Increase quality, save resources: LiquiSonic®. With high-quality, innovative sensor technology. Robust, precise, user-friendly. LiquiSonic® LiquiSonic® is an inline analytical system for determining the concentration in liquids directly in the production process. The analyzer is also used for phase separation and reaction monitoring. Sensor installation within the product stream means an extremely fast measurement that responds immediately to process changes. User benefits include: • optimal plant control through online and real-time information about process states • maximized process efficiency...

Lauter tun / mash filter 6 Wort cooler Cream cheese production 8 Juices and soft drinks 10 Waste water monitoring 12 Liquid and instant coffee production 13 Further liquid food applications 13 Controller stainless steel housing 17

Processes Technical production procedures in the food and beverage industry are characterized by various manufacturing processes. Applied in individual process stages, the LiquiSonic® measuring technology enables the user to continuously monitor product quality, increase the yield and decrease raw material and energy consumption in the long term. Typical processes and applications in which the LiquiSonic® analyzers are applied are listed in the table below. Application wort whey starch cream cheese filter separation, decantation and phase detection filler milk standardization lauter tun extract...

ApplicationsBreweryLauter tun / mash filter In the outlet of the lauter tun or the mash filter, LiquiSonic® is applied in order to: • monitor the lautering process, • exactly determine the sparge water point, • determine the medium extract content (initial extract in the boiling kettle). Your advantage: • optimal initial extract in the boiling kettle • reduction of the water consumption • optimal utilization of the lauter tun • reproducible wort production In the wort boiler, LiquiSonic® is applied in order to: • guarantee an exact determination of the cast wort concentration. As an inline system...

Through the integrated and automatic beer flow detection, a highly accurate measurement of the original gravity is guaranteed even at a low flow rate or during breaks in the filling process. The possibility to handle four sensors with only one controller leads to comparatively lower investment costs also for larger filling lines. Your advantage: • display of the original gravity and beer temperature • storage of the measured concentration values during the filling • warning in case of incorrect filling (mismatch of bottles etc.) • accurate control of the filler • separation of pre- and post running...

Milk standardization Cream cheese production For milk standardization, LiquiSonic® is applied in order to: • monitor the concentration during the mixing of cream and skimmed milk, • immediately display exceeding or undercut of limitations. • quality assurance of the standardized milk • optimal control of the whole and skimmed milk inflow In the separator, LiquiSonic® is applied in order to: • monitor the dry matter content in cream and skimmed milk, • accurately detect both production streams. At the outlet of the production process or the inlet of the product filling, LiquiSonic® is applied...

milk processing cheesemaking lab & cultures shaping, salting and storage of the curd cheese maker cooling crystallization dried whey mother liquor Measuring point Measuring task monitoring of the milk concentration during the filling phase detection, monitoring of the separation of the curd from the whey monitoring the whey concentration monitoring of the dry solids content of the whey monitoring of the dry solids content of the lactose determination of the mother liquor concentration Dairy production processes

At the inlet and the outlet of the evaporator, LiquiSonic® is applied in order to: • control the initial concentration, • continuously monitor the concentrate up to 90 °Bx. • energy-efficient line control through targeted process interruptions In the blending process, LiquiSonic® is applied in the concentrate and after the mixer in order to: • measure the initial concentration (premix), • measure additives blending like acetic acid or vitamines • accurately adjust the target concentration (postmix) during the dilution of the concentrate with water. • quality control of the concentrate • signaling...

filling of the direct juice water flavor Measuring pointMeasuring task s <2 monitoring the concentration of the juice monitoring the direct juice concentration during the filling monitoring the concentration of the juice concentrate determination of the fruit juice concentration control the fruit juice concentration during the filling Fruit juice production process In the wine production, the LiquiSonic® analyzers • constantly determine the Oechsle degree in the grape juice, • measure the alcohol and sugar or the extract content during the fermentation, • control the blending process, • differentiate...

In production and purification processes, LiquiSonic® is applied in order to: • determine the dry matter content in the production of wheat protein (gluten) and wheat starch, • control the suspension in the use of additives such as thickening agents, • continuously control the Brix content in the production and processing of monosaccharides or disaccharides. • optimal control of the degree of separation • maximum plant utilization The special high-performance technology of the LiquiSonic® sensors ensures stable measuring results even at high signal attenuation by the process fluid. Therefore,...