SELO SB-SERIES

Product catalog summary

Overview
The SELO SB-Series is a range of batch processing systems designed for producing high-quality soups with various ingredients such as vegetables, meat, and fish. The systems cater to capacities ranging from 250 to 3000 kg per hour, with other capacities available upon request.

Applications
The SELO SB-Series is suitable for producing soups with vegetables, meat, and fish, ensuring a high-quality end product.

Specifications

Hemispherical tank
Sickle stirrer
Heating via double jacket
Control Unit with HMI including recipe control
Hygienic design (EHEDG)
Skid mounted

Features & Benefits

Ensures high product integrity
Accommodates a wide range of ingredients
Produces a homogeneous end product
Allows flexible recipe steps
Recipe control via HMI
Quick changeover with low waste
Easy operation and maintenance
CIP (Clean-In-Place) prepared
Optimal Return On Investment

Options
The system can be customized with additional options to meet specific requirements:

Pre-mix vessel
Direct Steam injection
Homogenizer
Drum unloading unit
Buffering tank
Column loader
CIP (external or CIP in CIP)
Recipe development
Technical & operator training

Contact Information
For more information, contact SELO at +31 (0)541 582 000 or email [email protected]. Visit their website at www.selo.com. Address: Asveldweg 11, 7556 BR Hengelo, The Netherlands.

Catalog excerpts

--- SELO SB-SERIES Soup The batch process system for soup is dedicated for a high quality product with different ingredients such as vegetables, meat and fish. Systems are available for various batch sizes. • Soup with Vegetables Other capacities upon request. • Soup with Meat • Soup with Fish FOOD PROCESSING SELO SOLUTIONS PACKAGING MACHINES MEAT PROCESSING PETFOOD PROCESSING ARTIFICIAL CASI

Open the catalog to page 1

--- SELO SB-SERIES Standard solutions with customized services and recipe development Specifications • Hemispherical tank • Sickle stirrer • Heating via double jacket • Control Unit with HMI including recipe control • Hygienic design (EHEDG) • Skid mounted Features & Benefits • High product integrity • Wide range of ingredients can be used • Homogeneous end product • Recipes with flexible number of process steps • Recipe control via HMI • Quick change over and low waste at recipe change due to compact design • Ease of operation and easy maintainable • CIP prepared • Optimal Return On Investment...

Open the catalog to page 2

SELO SB-SERIES

SELO SB-SERIES

Catalog excerpts

All Selo B.V. catalogs and technical brochures