--- SELO BB-SERIES Bakery ingredients The batch process system for bakery ingredients is for high-end ingredients for the bakery industry. Systems are available for various batch sizes. • Fruit toppings Other capacities upon request. • Jelly · Fillings • Caramel creams • Chocolate creams • Glace FOOD PROCESSING SELO SOLUTIONS PACKAGING MACHINES MEAT PROCESSING PETFOOD PROCESSING

--- SELO BB-SERIES Standard solutions with customized services and recipe development Specifications • Premix vessel with anchor stirrer • Full vacuum cooking vessel with anchor stirrer and screw stirrer • Heating via double jacket • Evaporation via condenser (THE) • Control Unit with HMI including recipe control • Hygienic design (EHEDG) • Skid mounted Features & Benefits • High product integrity • Designed for high viscose end product • Both IQF and fresh fruit can be used • Optimal batch time due to high evaporation capacity • Homogeneous end product • Recipes with flexible number of process...