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Roaster 106

Roaster 106
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roaster centosei VERTIFOW® SYSTEM • Exclusive patented Vertiflow® air cyclone system. • Roasts coffee in about 12 minutes. • Roasts hazelnuts, almonds and other dried fruit in about 5-7 minutes. • Easily cleanable and washable. • External ventilated tank for product cooling (less than 3 minutes required for 6 Kg of product). • Peel collecting tray integrated in the machine. Maxi Roaster was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time. Tecnical data Heating Control.program. Roasting capacity Roasting time Power Dimensions Weight circular ceramic resistors. digital display. from 0.5 to 6 kg. 10/15 minutes for coffee, 5/8 minutes for dried fruit. 15kw, three phase, 380 v, 5 poles. 32A 740 x 1560 x 1040 mm. 160 Kg. Peel collecting tray roasting chamber and panel in stainless steel IT NEEDS TO BE CONNECTED TO A COMPRESSED AIR SUPPLY The machine can be connected to a 220V three phase supply with an added transformer (about 1,000 Euro) roaster centoventi VERTIFOW® SYSTEM Exclusive patented Vertiflow® air cyclone system. • Roasts coffee in about 15/16 minutes. • Roasts hazelnuts, almonds and other dried fruit in about 7/10 minutes. • Suction system that allows you to quickly and easily load 20 kg of product. • External ventilated tank for product cooling. • Peel collecting tray integrated in the machine. • Roaster 20 a été conçu pour être inséré dans un programme de traitement automatique à cycle continu, avec une capacité de réservoir de 20/25 kg et la possibilité de torréfier 50 kg/h de café ou de fruits secs. La machine utilise un système original et exclusif du cyclone à air breveté Vertiflow®, avec un capteur de température au coeur du produit, particulièrement polyvalent pour la torréfaction du café, des noisettes, des amandes, des pistaches, du café, et tout autre produit. La machine dispose d’un certain nombre de programmes qui contrôlent la température de chauffage, le temps de torréfaction, de refroidissement, de la vidange finale et l’expulsion du produit en automatique. Vous pouvez personnaliser les programmes pour obtenir le degré de torréfaction souhaité et le répéter. Tecnical data Capacity Hourly production Power Dimensions 20/25 kg. for product 50 kg. for roasted product 19/22 kW - three phase , 5 poles h.2130 mm.,w. 1000 mm., d. 1600 mm. IT NEEDS TO BE CONNECTED TO A COMPRESSED AIR SUPPLY Price €28.000,00 Automatic suction of product Price 3.500,00

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