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Roaster 101

Roaster 101
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roaster centouno VERTIFOW® SYSTEM 1 Kg for product 5 Kg. for roasted product 4,5 Kw - 220 volt - single phase mm. h 600 x w.520 x d.850 VERTIFOW® SYSTEM • Impact on the senses of the clientele during the visual roasting of coffee. • Quality control. • Easily extinguishable investment. • Integrated peel collecting tray. Tecnical data Capacity Hourly production Power consumption Dimensions roaster centodue Tostino 101: a very innovative roaster which maintains unaltered the Vertiflow roasting system which has the product’s temperature as its main focus. It can be positioned in very small spaces. This machine was designed to cater for the needs of new commercial enterprises with a preference for on-display processing as a demonstration of an awareness of the self-production of excellent coffee. The single phase voltage, the power consumption and the small dimensions facilitate the positioning of the machine in any type of environment with the consideration of the need to connect it to a small exhaust vent. Exclusive patented Vertiflow® air cyclone system. • Roasts coffee in about 12 minutes. • Roasts hazelnuts, almonds and other dried fruit in about 5-7 minutes. • External ventilated tank for product cooling (less than 3 minutes required for 2,5 Kg of product). • Integrated peel collecting tray. • The coffee roaster ROASTER 20 uses an original and exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product. The programs can be personalised to obtain the desired grade of roasting time after time. Tecnical data Heating Control.program. Roasting capacity Roasting time Power Dimensions Weight circular ceramic resistors digital display from 0,5 to 2,5 kg. 12/15 min. for coffee, 5/7 min. for dried fruit. 10 kw., three phase, 380 v., 5 poles. 16 A. mm. w.600 x 1460 x d.980 120 Kg. Peel collecting tray roasting chamber and panel in stainless steel Price € 8.500,00 IT NEEDS TO BE CONNECTED TO A COMPRESSED AIR SUPPLY Can be connected to a 220V single phase supply

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