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Roaster 101

Roaster 101

Product catalog summary
Introduction
The document provides technical specifications and features of two coffee roasters, the Roaster Centouno and Roaster Centodue, both utilizing the exclusive patented Vertiflow® air cyclone system.
Vertiflow® System
The Vertiflow® system is a patented air cyclone technology designed for versatile roasting applications, including coffee, hazelnuts, almonds, pistachios, and barley. It ensures efficient roasting with personalized programs for precise control over roasting and cooling times.
Roaster Centouno
  • Roasting Capacity: 0.5 to 2.5 kg
  • Roasting Time: 12-15 minutes for coffee, 5-7 minutes for dried fruits
  • Power: 10 kW, three-phase, 380 V, 5 poles, 16 A
  • Dimensions: 600 mm (W) x 1460 mm (H) x 980 mm (D)
  • Weight: 120 kg
  • Features: External ventilated tank for cooling, integrated peel collecting tray, requires connection to a compressed air supply, can connect to a 220V single-phase supply
Roaster Centodue (Tostino 101)
  • Capacity: 1 kg per batch
  • Hourly Production: 5 kg of roasted product
  • Power Consumption: 4.5 kW, 220 V, single-phase
  • Dimensions: 520 mm (W) x 600 mm (H) x 850 mm (D)
  • Features: Designed for small spaces, emphasizes visual roasting for customer engagement, integrated peel collecting tray, stainless steel roasting chamber and panel
Pricing
  • Roaster Centouno: €12,000
  • Roaster Centodue: €8,500
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Catalog excerpts

Roaster 101-1

roaster centouno VERTIFOW® SYSTEM 1 Kg for product 5 Kg. for roasted product 4,5 Kw - 220 volt - single phase mm. h 600 x w.520 x d.850 VERTIFOW® SYSTEM • Impact on the senses of the clientele during the visual roasting of coffee. • Quality control. • Easily extinguishable investment. • Integrated peel collecting tray. Tecnical data Capacity Hourly production Power consumption Dimensions roaster centodue Tostino 101: a very innovative roaster which maintains unaltered the Vertiflow roasting system which has the product’s temperature as its main focus. It can be positioned in very small spaces. This machine was designed to cater for the needs of new commercial enterprises with a preference for on-display processing as a demonstration of an awareness of the self-production of excellent coffee. The single phase voltage, the power consumption and the small dimensions facilitate the positioning of the machine in any type of environment with the consideration of the need to connect it to a small exhaust vent. Exclusive patented Vertiflow® air cyclone system. • Roasts coffee in about 12 minutes. • Roasts hazelnuts, almonds and other dried fruit in about 5-7 minutes. • External ventilated tank for product cooling (less than 3 minutes required for 2,5 Kg of product). • Integrated peel collecting tray. • The coffee roaster ROASTER 20 uses an original and exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product. The programs can be personalised to obtain the desired grade of roasting time after time. Tecnical data Heating Control.program. Roasting capacity Roasting time Power Dimensions Weight circular ceramic resistors digital display from 0,5 to 2,5 kg. 12/15 min. for coffee, 5/7 min. for dried fruit. 10 kw., three phase, 380 v., 5 poles. 16 A. mm. w.600 x 1460 x d.980 120 Kg. Peel collecting tray roasting chamber and panel in stainless steel Price € 8.500,00 IT NEEDS TO BE CONNECTED TO A COMPRESSED AIR SUPPLY Can be connected to a 220V single phase supply

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.