BENCHTOP FILLING INJECTOR ROTATING MACHINE FOR HOLLOW bodies • Compact size. • Ideal for use on benchtops of patisseries, cafes, ice cream parlours and chocolateries. • Used for variegation of ice cream cones and cups, chocolate flavoured marocchino coffee, hot chocolate, etc... • Equipped with volumetric dispenser and flow control pedal. Macchia is one of the best selling machines in the range as it appeals to the more innovative workshops on the market, offering the opportunity to the end users of preparing in full sight of clients specialities based on chocolate such as marocchinos, shot glasses of chocolate and gianduja, decorations and variegation of ice-cream, hot chocolate, etc. It is equipped with a flow control pedal and volumetric dispenser to regulate the quantity of product offered to clients. Completely constructed in stainless steel • Maximum weight per arm: mould containing 3 Kg of chocolate • Safety clutch mechanism on orbital rotation • Speed controlled via inverter • Tecnical data Power consumption 0.4 Kw - 220 V. monofase Dimensions h. 1300 mm., w. (tot) 600 mm., d. (tot) 900 mm. Commands pedals given via Tecnical data Power consumption Tank capacity Dimensions 380 V. three phase, 5 poles Hz. 50 10 Kg. mm 420 x 700 x 1360h. PRICE € 5.900,00 This machine, which is entirely built in AISI 304 steel, allows the mould to be fixed onto double permanent magnets. It is equipped with a safety clutch mechanism and allows the simultaneous use of 4 workstations. The speed can be adjusted via an inverter and the transmission is supplied with a mechanical safety clutch.