CONTINUOUS TEMPERING MACHINE SCREWPUMP REMOVABLE IN 5 MINUTES • Compact size with the option of being equipped with all Selmi accessories. • Ideal for chocolateries, patisseries, bakers and ice cream parlours. • 220 V single phase connection available on request. • Tempers 24 Kg of chocolate in 15 minutes. • New construction concepts resulting in lower energy consumption. New version with removable screw pump and digital control panel. Versatile with low running costs. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any desired product to the chocolate to add aroma. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate. Tecnical data Tank capacity Hourly production Power consumption Cooling system Dimensions Accessories 24 kg. 90 kg. 1.6 kW - three phase, 5 poles 1100 frigorie/h h. 1470 mm., w. 490 mm., d. 1000 mm. (w. 1740 mm. with R200) Coating machine R200 Injection plate Automatic truffle Price € 15.300,00 futuraex CONTINUOUS TEMPERING MACHINE SCREWPUMP REMOVABLE IN 5 MINUTES Compact size with the option of being equipped with all Selmi accessories • Ideal for the medium-large workshop, chocola teries and patisseries • As the machine is equipped with a semi indu strial tempering system • it is especially suitable for chocolateries and fashionable cafes Tempers 35 Kg of chocolate in 14/15 minutes • New version of the tempering machine with removable screw pump and digital control panel. This machine stands out on the market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes. The advantages of this new tempering machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any desired product to the chocolate to add aroma. In situations where special processing is required, this machine is able to maintain the crystallisation even at considerably lower tempering temperatures than usual. Versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The tempering machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate. Tecnical data Tank capacity Hourly production Power consumption Cooling system Dimensions Accessories Modification for single phase 220V supply Price € 700,00 Price € 18.900,00 35 kg. 170 kg. 2.5 kW - three phase, 5 poles 2200 frigorie/h h. 1550 mm., w. 500 mm., d. 1000 mm. (w. 1740 mm. with. R200) Coating machine R200 Injection plate Automatic truffle