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dataSheetMouldingLine 275

dataSheetMouldingLine 275

Product catalog summary
Overview: The document describes an automatic loader designed for filling and vibrating polycarbonate moulds for the production of solid and hollow chocolate products. The machine is compatible with moulds sized 275 x 175 mm and can be modified to operate on three-phase 220 V - 50/60 Hz power.
Specifications: The machine requires a 400 V three-phase 50 Hz electrical connection, with a power requirement of 2 Kw, 16 A, and 5 poles. It has a compact design with dimensions of height 1700 mm, width 2350 mm, and depth 1000 mm (1500 mm with the Top Ex tempering machine).
Production Capacity: The system can produce approximately 6 moulds per minute, translating to an hourly production rate of 250-300 moulds. It is designed to work with standard-sized moulds of 275 x 175 mm.
Operational Process: The machine operates in conjunction with a TOP EX tempering machine. It offers two processing options post-filling: for chocolate shells, the mould is flipped, vibrated, and returned to its original position, with excess chocolate redirected to the tempering machine's tank. For solid bodies like tablets, the filled and vibrated moulds are expelled directly into a connected tunnel.
Recommendations: It is recommended to use a TANK200/400 kg with a level sensor to accommodate the machine's high productivity. Additionally, the machine requires a connection to compressed air for optimal operation.
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Catalog excerpts

dataSheetMouldingLine 275-1

Automatic loader for filling and vibrating polycarbonate moulds and production of solid and hollow chocolate products TEMPERING MACHINES ACCESSORIES MOULDING Option to modify to three phase 220 V - 50/60 Hz The machine needs to work in combination with a TOP EX tempering machine. The complete system has extremely compact dimensions without sacrificing productivity: about 6 moulds / minute for chocolate shells and solid bodies. This machine allows the operator to choose between two types of different processes after the filling of the mould through the perforated injection plate. If one wants to produce the shells the machine flips over the mould, vibrates it, and brings it back to its original position. Obviously the chocolate spilled during the flipping is automatically directed into the tank of the tempering machine. The process for the production of solid bodies (tablets, napolitaines etc ..) is much simpler: in this case the bodies, after the filling and subsequent vibration to evenly distribute the chocolate inside it, are directly expelled, just like its predecessors, into the connected tunnel. With this type of machine we recommend the combination of a TANK200 / 400 kg with level sensor to cater for the high productivity of the machine. • Needs to be connected to a compressed air Technical data Electric specification: 400 V three phase 50 Hz Power required: 2 Kw - 16 A - 5 poles Hourly production rate: 250-300 moulds Works with mould of standard size: 275 x 175 mm Dimensions: h. 1700 mm, w. 2350 mm, d. 1000 mm (d. 1500 mm with Top Ex) tempering machines accessories moulding - 37

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.