CONTINUOUS TEMPERING MACHINE color ex CONTINUOUS TEMPERING MACHINE SCREWPUMP REMOVABLE IN 5 MINUTES • Compact size. • Ideal for bakers, ice cream parlours and restaurants. • 220 V single phase connection available on request. • Tempers 12 Kg of chocolate in 7 minutes. • New construction concepts resulting in lower energy consumption. Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger. Compact size Ideal for bakers, ice cream parlours and restaurants 220 V single phase connection available on request Tempers 12 Kg of chocolate in 7 minutes New construction concepts Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine thanks to the internal removable screw pump. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any product to the chocolate to add aroma. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger. Tecnical data Tank capacity Hourly production Power consumption Cooling system Dimensions 12 kg 55 kg 0.9 kW - three phase, 5 poles 900 frigorie/h h 1460 mm, w 360 mm, d 730 mm Price € 6.900,00 Modification for single phase 220V supply Price € 700,00 Tecnical data Tank capacity Hourly production Power consumption Cooling system Dimensions 12 kg 55 kg 1.0 kW - three phase, 5 poles 1100 frigorie/h h 1460 mm, w 360 mm, d 730 mm Price € 9.900,00 Modification for single phase 220V supply Price € 700,00