Separation in the Dairy Industry

Efficient and cost-effective separation and clarification Current and evolving customer needs always come first at Seital Separation Technology. Via close collaboration with our customers, an innovative approach and cuttingedge R&D we design, develop and deliver best-in-class separation solutions for the dairy industry that provide superior quality and yield at the lowest possible cost. • Simple mechanical design and construction, easy to maintain • Low maintenance time and cost • Skidded solution • Short installation time and cost savings • Remote monitoring • Higher uptime, on-time operational...

Cold milk skimming Self-cleaning cold milk separators Cold milk separation at > 4 °C (39.2 °F) takes place in a number of processes including: • cheese making process using unpasteurised milk • pre-standardisation process (avoiding double heating treatment) • high-quality cream production. Left half, Right half, bowl closed Cold milk separation enables significant savings in energy and thermal equipment such as heat exchangers. Cold milk skimming efficiency is lower than for warm milk, and cream concentration cannot exceed 40-42 %. Skimming efficiency improves by increasing temperature and/or...

Automatic milk and cream standardisation An original system developed by SPX, the Seital Series Se-St automatic standardisation unit employs a highly accurate Coriolis-type meter to provide the density of the cream coming out of the separator. The unit automatically controls separator output parameters such as skim back-pressure and cream concentration and features a touchscreen interface for adjustment of the fat quantity in milk and cream based on recipes set by the operator. The unit is available as a stand-alone module that can be connected to an existing separator or integrated in the same...

Whey processing Centrifugal separators play a fundamental role in whey processing by recovering fat from whey and/or preparing it for concentration. Whey clarification The main purpose of whey clarification is to remove curd fines in order to enable the highest possible efficiency in the subsequent fat separation process. The best way to reduce cheese fines is by using a centrifugal clarifier. Self-cleaning whey clarifiers Mod e ls SE11SM Whey separation Fat separation from whey is similar to fat separation from milk. Whey contains small amounts of fat, usually between 0.15 and 0.70 %. Fat separation...

Small dairies Solid-retaining milk and whey clarifiers Mod e ls Solid-retaining separators and clarifiers Solid-retaining (manual cleaning) milk/whey clarifiers, and warm milk and whey skimming separators are also available. The solid impurities present in the product are collected in the internal periphery of the bowl. Solids retaining centrifuges must be stopped and cleaned manually at the end of the production shift. Cream and butter oil processing Solid-retaining milk and whey separators Mod e ls Cream concentrators Cream concentration is a common task in the Dairy Industry. Seital Separation...

Quality and safety SPX manufactures all performance-critical components including machining the bowls and parts that define separation efficiency, quality and safety at its facility in Santorso. All components are manufactured according to internal fabrication standards, many of which exceed those laid down by code requirements for non-destructive testing. Materials Centrifuge components are precision-made using the highest quality stainless steel, special alloys, titanium and other high-grade materials. Our engineering specialists at our Santorso factory possess a complete range of design, manufacturing...

Clarification and Separation in the Dairy Industry Based in Charlotte, North Carolina, SPX Corporation (NYSE: SPW) is a global Fortune 500 multi-industry manufacturing leader. For more information, please visit www.spx.com Seital Separation Technology Via delle Prese, 14 36014 Santorso (VI) Italy T: +39 0445 540 232 F: +39 0445 540 214 E: [email protected] www.spx.com / www.seital.com SPX reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are...