Specifications of Saccharomat® Touch:
- Measurement scales: °Z International Sugar Scale
- Measuring ranges: -35°Z to -105°Z
- Resolution: 0.01°Z
- Precision: ± 0.01°Z
- Reproducibility: ± 0.01°Z
- Sensitivity: Up to OD 5
- Wavelength: 1 or 2 fixed wavelengths (587, 882 nm)
- Measuring time: ≤ 4 sec. over the entire range
- Measuring tubes: Various models (50, 100, 200 mm), materials include glass and stainless steel
- Temperature measurement: NTC sensor, range 0°C to 99°C, precision ± 0.03°C
- Light source: LED with interference filter
- Display: 7" TFT Touchscreen, 800 x 480 Pixel
- Operation: Touchscreen, keyboard, mouse, barcode reader, remote via PC
- Interface/Communication: RS232, USB, Ethernet, W-LAN/LAN
- Standard models: Saccharomat Z 103 TOUCH (587 nm), Z 101 TOUCH (882 nm), Z 202 TOUCH (587 and 882 nm)
- Conformity: International Pharmacopoeia, OIML, ASTM, ICUMSA, Australian Standard K157

Highlights:
- High performance sugar polarimeter with quartz wedge compensation
- Calibration-free operation
- High stability and precision
- Suitable for dark samples with "Autofilt Z"
- Energy-efficient LED light source

Applications:
- Determination of sucrose concentration
- Purity analysis
- Quality control
- Used in sugar, food, and pharmaceutical industries

Company Information:
Schmidt + Haensch GmbH & Co., Berlin, Germany
Contact: [email protected], www.schmidt-haensch.com