Product Range

The document lists various bakery products manufactured by Sandorè s.r.l., including rolled stamped shortcrust pastry with fig filling, Nutella-filled cookies, almond paste biscuits, jam-filled cookies, bicolor cookies with jam, chocolate-filled drops, savory rolls, hazelnut bars, and traditional items like Prjaniki and Maamoul.

Company Information

Sandorè s.r.l. Unipersonale is located at Via M. Summano 58, 36010 Zanè (VI), Italy. Contact details include phone +39 0445 314388, fax +39 0445 314858, website www.sandore.com, and email [email protected].

Technical Data and Machine Features

The document provides detailed technical specifications and available adjustments for machinery used in producing filled bakery products. Key adjustable parameters include:

• Amount of dough
• Amount of filling or second color
• Amount of second filling
• Cutting length and speed
• Speed of unloading conveyor belt
• Recipe settings and saving via touch model

Automatic unloading onto plates is compatible with an automatic deposit unit.

Machine Components and Accessories

The machinery includes various specialized units and accessories:

• Mechanical knife for diaphragm cutting (Model CTM6)
• Pneumatic knife for diaphragm cutting (Model CT6)
• Guillotine cutting device for trimming product ends (open/closed/knurled/wire cut)
• Surface decoration rollers (smooth, straight striped, inclined, rhomboidal - Model RL225)
• Hot stamping device for product surface (Model STCM)
• Second filling injection unit for bicolor products (Model RP3)
• Rotative extrusion head for roller and twist products (Model TSR2)
• Wire cutting unit (Model CTF6)
• Automatic deposit unit on plates (Model RT60) with plate sizes 600x400, 800x600, and 1000x600 mm

Machine Technical Specifications

• Extrusion units: twin-screw for dough and filling
• Filling injection via lobe pump
• Molding head TS2 with single output row
• Cutting units: mechanical (90 pieces/min) and pneumatic (120 pieces/min)
• Adjustable product outfeed conveyor width: 150 mm
• Maximum product output size: 60 mm
• Tank capacity for dough and filling: 8 kg each
• Maximum production capacity: 5,400 pieces/hour (120 kg/hour)
• Electric-pneumatic operation: 220/400 V, 50/60 Hz, 6 bar pressure
• Electric power consumption: 3 kW

Operational and Functional Highlights

The machinery supports recipe programming and saving through touch screen models, enabling precise control over product parameters. The automatic unloading and deposit units facilitate efficient product handling and packaging preparation. Multiple cutting and decoration options allow customization of product appearance and finishing.

Multilingual Presentation

The document is presented in multiple languages including Italian, English, Russian, and Arabic, ensuring accessibility for international users.

Critical Information Summary

• Adjustable parameters ensure flexibility in product design and production speed.
• High production capacity supports industrial-scale bakery manufacturing.
• Multiple cutting and decoration modules enhance product variety and quality.
• Electric-pneumatic operation requires 6 bar compressed air and standard industrial voltages.
• Automatic unloading and deposit units improve workflow efficiency.