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NEW FANTASY 80
NEW FANTASY 80
The document provides detailed technical specifications for various extrusion and cutting devices used in food production. Key components include extrusion heads with two or three rows, co-extruders for filled products, and various cutting and decorating units. The maximum diameter for extrusion heads is specified as 50 mm for two rows and 32 mm for three rows.
Available Settings and Accessories:
The document outlines adjustable settings such as dough and filling quantities, cutting length and speed, and unloading belt speed. It also mentions the ability to save recipes on a touch model and automatic unloading of products onto plates. Accessories include mechanical knives, guillotine cutting devices, and decorating rollers.
Production Capabilities:
The machinery is capable of producing between 10,800 to 16,200 pieces per hour, with a maximum product output size of 32/50 mm. The tanks for dough and filling have a capacity of 30 kg. The equipment operates on an electric-pneumatic system with a power consumption of 8 kW.
Additional Features:
The document highlights optional features such as a twin-screw extrusion unit for dough and filling, a lobe pump for filling injection, and a molding head with two or three outputs. The mechanical cutting unit can produce 180 to 270 pieces per minute, and the outfeed conveyor is adjustable to 300 mm.
Catalog excerpts
Frollino ripieno nutella Frolla stampata a rullo, ripieno fichi Prodotti Products Frollino bicolore, ripieno marmellata Tronchetto salato, ripieno Amaretto ripieno Barretta nocciole, taglio a ghigliottina Frollino ripieno marmellata Biscotto pasta di mandorle ripiena Goccia, ripiena cioccolato Frollino cioccolato, ripieno nutella Sandorè s.r.l. Unipersonale Via M. Summano 58, 36010 Zanè (VI) tel. 0445 3 14388 - fax. 0445 3 14858 www.sandore.com - [email protected] P. I. 02834770246 Frolla rigata ripieno datteri Gnocco ripieno www.stargraphic.it 15. Frollino stampato a rullo, ripieno prugna Roll taglio a diaframma Frolla rigata ripieno datteri Frollino ripieno, 1 stampato a rullo 5gr Mezzaluna ripiena
Open the catalog to page 1
Возможности регулировки: quantità di pasta quantità di ripieno o secondo colore quantità 2° ripieno lunghezza taglio velocità taglio velocità del tappeto di scarico impostazione ricetta salvataggio ricette su mod. touch scarico automatico del prodotto su placca con abbinamento del gruppo deposito automatico DATI TECNICI amount of dough amount of filling or second color amount of 2° filling cutting length cutting speed speed of the unloading belt setting recipe save recipes with the model touch automatic unloading of the product on plate suitable with automatic deposit unit TECHNICAL DATA количество...
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