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Product catalog summary

Product Overview
This document provides technical specifications and descriptions for various bakery products and the machinery used in their production. The products include a variety of filled cookies and pastries such as Roll, Cookie, Turbo, Cocomero, Twist, and others. The document is multilingual, covering Italian, English, Russian, and Arabic.

Technical Specifications
The machinery specifications include:

Extrusion dough and filling units with six acetylic resin screws.
Filling injection via three lobe pumps.
Molding head with six rows.
Mechanical cutting unit with diaphragm.
Adjustable outfeed conveyor of 600 mm.
Maximum output product size of 32 mm.
Maximum production capacity of 32,400 pieces per hour (500-600 kg/h).
Electric-pneumatic operation at 220/400V, 50/60Hz, 6 bar.
Electric consumption of 8.5 kW.
Maximum capacity of dough/filling tanks is 30 kg.

Available Settings and Features

Multi-head with six rows for co-extrusion of stuffed products.
Guillotine cutting and molding units for product shaping.
Decorating devices with various roller options.
Hot stamping and automatic deposit units.
Direct feeding to tunnel ovens and automatic unloading systems.
Recipe management with the ability to save 20 recipes with four function parameters.

Additional Information
The document also includes contact information for Sandorè s.r.l. Unipersonale, the company responsible for the production of these machines, located in Zanè, Italy.

Catalog excerpts

Frollino ripieno nutella Frolla stampata a rullo, ripieno fichi Prodotti Products Frollino bicolore, ripieno marmellata Tronchetto salato, ripieno Amaretto ripieno Barretta nocciole, taglio a ghigliottina Frollino ripieno marmellata Biscotto pasta di mandorle ripiena Goccia, ripiena cioccolato Frollino cioccolato, ripieno nutella Gnocco ripieno Sandorè s.r.l. Unipersonale Via M. Summano 58, 36010 Zanè (VI) tel. 0445 3 14388 - fax. 0445 3 14858 www.sandore.com - [email protected] P. I. 02834770246 15. Frollino stampato a rullo, ripieno prugna Frolla rigata ripieno datteri Roll taglio a diaframma Frolla rigata ripieno datteri Frollino ripieno, 1 stampato a rullo 5gr Mezzaluna ripiena

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Возможности регулировки: quantità di pasta quantità di ripieno lunghezza del taglio velocità del tappeto di scarico impostazione ricetta salvataggio 20 ricette prodotto con 4 parametri di funzione alimentazione diretta forno a tunnel scarico automatico del prodotto su teglia con abbinamento del gruppo deposito automatico DATI TECNICI Gruppo estrusione impasto a 6 viti in resina Gruppo estrusione ripieno a 6 viti in resina Iniezione ripieno tramite 3 pompe a lobi Testata di formatura a 6 uscite Gruppo di taglio meccanico a diaframma Nastro trasportatore di uscita prodotto da 600 mm. regolabile...

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Catalog excerpts

All Sandore Srl catalogs and technical brochures