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SIROCCO.THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN New Design | Better Energy Efficiency | High Productivity Reliability | Baking Quality Its new personality is immediately apparent. A new state-of-the-art design with cleaner lines. Tempered glass on the control panel fronts and hood. A unique and robust handle. Touch Control panel in all versions. ECO and ECU internal parameters for energy saving. Load management ensuring baking repeatability and homogeneity. Remote connection via the SALVA LINK software. The combination of all these elements makes the Sirocco a unique oven with cutting-edge...

SIROCCO.THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN All the structure elements of the SIROCCO rotary oven have been selected to make it more robust and easier to maintain, that is, MORE PRODUCTIVE. The engine features some flaps which allow for better refrigeration and extend service life. Die Lamellen des Motors ermöglichen eine bessere Kühlung und verlängern den Ofenbetrieb. The temperature sensor has now been placed at the forced air entry. This allows the oven to recuperate faster, reducing the burner start-up cycles, with less wear of the combustion chamber thanks to needing lower...

SIROCCO.THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN BAKING QUALITY BACKQUALITÄT The slow rotation speed (3 rpm) together with the low air flow (1m3/sec) guarantee ‘sweet’ baking of the most delicate products, as well as baking homogeneity. The chamber’s octagonal design ensures that distances to the carriage in the whole rotation circumference are the same, maintaining constant air flow in the carriage vertical, and therefore guaranteeing an excellent finish. Die niedrige Drehgeschwindigkeit (3 Umdrehungen/Minute), zusammen mit der geringen Luftfördermenge (1m3/s) garantieren ein „schonendes“...

SIROCCO.THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN The door has been completely re-designed: • The double lock implementation avoids heat losses and achieves a better seal. • The more robust hinges allow the door to be opened and closed more smoothly. • The closure and hinges of the exterior glass facilitate opening for easy cleaning. • It incorporates an emergency opening system inside, thus complying with the most demanding regulations on Health and Safety. Die Tür wurde komplett neu gestaltet: • Die Einführung einer Doppeldichtung verhindert den Wärmeverlust und verbessert die Abdichtung....

CONTROL PANELS STEUERUNGEN STC SMART TOUCH CONTROL-STC simplifies and improves the baking process, delivering optimal results. This high quality control panel ensures confidence in the ovens by offering complete solutions for baking excellence. - Easy to use and navigate. - Intelligent functions - Maximum connectivity - Program loading via USB. - Load adaptive system - Eco-efficient system - Automatic delayed start - Maintenance management SMART TOUCH CONTROL-STC vereinfacht und verbessert den Backprozess und sorgt für optimale Ergebnisse. Dieses hochwertige Bedienfeld sorgt für Vertrauen in...

ENERGY SAVING EINERGIEEIN SPARUNG The door is a key element in the functioning of any oven. That is why the design team of SALVA has redefined the concept of the door for the Sirocco. • Two adjustable points have been incorporated into the closure which extend the life of the seal, allowing it to close tightly and avoid leaks. • The thickness of the door has been increased from 91.5mm to 110mm (20% increase) which means an improvement in the refrigeration and insulation capacity. • It has a triple glass system, with CLIMALIT-type thermal bridge rupture and low-e-type low-emission glass in the...

SALVALINK SALVALINK SALVA LINK is the management software that allows the control of SALVA fermenters and ovens. The user interface is easy and intuitive, displaying at a glance all the key data of the connected machines. You can view the status of the equipment, change programmes and access energy consumption graphs. Data analysis enables the bakery to be managed in a COST-EFFECTIVE way. Remote access to the control panel allows faster and more precise interventions, getting the equipment up and running in less time. SALVA LINK helps you to be profitable. View the status of the equipment: _Temperatures...

TECHNICAL CHARACTERISTICS TECHNISCHE DATEN WHOLE RANGE The Sirocco range of ovens has been designed so that each artisan baker can find the model most appropriate for his or her baking needs and spatial possibilities. It is made up of 3 models differentiated by the internal baking capacity. Each model is also differentiated by the location of the heat source and its access. And each one of them can be electric, gas or diesel. In total there are 27 models, which makes the Sirocco a complete range. EIN KOMPLETTES SORTIMENT Die Palette der Backofen der Baureihe Sirocco ist so ausgelegt, dass jeder...

ACCESSORIES ZUBEHÖR INSTALLATIONS ANLAGEN But space in a bakery is a scarce and expensive resource. For this reason, SALVA has models with rear access to the interchanger, 22 (right access to the burner) and 23 (left access to the burner). BATTERY INSTALLATION SCHRÄG NEBENEINANDER PLATZIERTE AUFSTELLUNG SIROCCO model 21 rotating ovens, independently of the source of energy chosen, can be installed in battery. Access to the burner and the interchanger for maintenance work is gained from the front. Quadratmeter sind in einer Werkstatt ein knappes und teures Gut. Deshalb bietet SALVA Modelle mit...

SALVA INDUSTRIAL S.L. GI-636 Km. 6 Polígono 107 E-20100 Lezo, Guipúzcoa Tel: (+34) 943 449300 Fax: (+34) 943 449329 e-mail España: [email protected] e-mail Export: [email protected] www.salva.es We reserve the right to change the design or measurements / Änderungen von Design bzw. Maßen vorbehalten. This catalogue is not contractually binding / Dieser Katalog ist nicht vertraglich binde