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Salva Industrial
Deck oven Modular

Deck oven Modular

Product catalog summary

Introduction
The document outlines the advancements in SALVA's modular oven, highlighting its renowned baking quality, flexibility, and versatility. Over a decade of research has led to enhancements that improve its performance in pastry, bakery, and pizzeria settings.

Specifications

Lower Consumption: The POWER MASTER CONTROL system allows operation at 33% below nominal power.
Better Baking: Electrical resistances crossing ceramic bricks ensure excellent baking quality.
More Programs: The control panel supports up to 150 different programs for varied baking phases.
Greater Connectivity: The E-FUTURE control panel enables internet connectivity via the SALVA LINK program.

Design and Features

Temperature Control: Ceramic heating elements maintain a consistent temperature, ensuring uniform baking.
COOL TOUCH Door: Features a double-glazed air chamber to retain heat and reduce energy consumption.
Steam Production: Metal rods and ceramic heater cartridges produce large amounts of instant steam.
Robust Design: The oven door is engineered for durability, reducing heat loss by 35% and enhancing energy efficiency.

Control Panels
The modular oven can be equipped with two types of control panels:

E-ADVANCE: Features touch control, 3-zone temperature control, motorized flue, and 150 programs.
STC: Offers similar features with a focus on ease of use and energy management.

Applications

Bakery and Patisserie: The oven is recognized by artisan bakers for its superior performance.
Pizzeria: The oven's design ensures quick temperature recovery, making it ideal for pizza baking.

Boutique Oven Range
The boutique oven combines the Kwik-co and modular ovens, offering maximum cooking efficiency in minimal space. It includes features like energy-saving control panels and is suitable for a variety of baking needs.

Conclusion
SALVA's modular oven represents a significant advancement in baking technology, offering improved energy efficiency, connectivity, and baking quality, making it a preferred choice for professional bakers worldwide.

Overview
The document provides detailed specifications and features of various models of boutique ovens, including the KWIK-CO and EMT modular ovens. These ovens are designed for efficient energy consumption and are suitable for public cooking demonstrations.

Energy Efficiency
The ovens feature ECU and ECO parameters available in e-ADVANCE and e-FUTURE panels, allowing them to enter standby mode to conserve energy. The ECU maintains a constant temperature, while the ECO parameter powers off systems after inactivity. The ovens are designed for minimal energy consumption with features like POWER MASTER CONTROL and PROPORTIONAL MODE.

Technology
The ovens use cutting-edge technology, including black blued steel for radiation energy transfer and ceramic heating elements to minimize heat loss. The thermal mass of the ovens ensures low energy consumption once the working temperature is reached.

Management Software
SALVA LINK software allows for the management of ovens and fermenters, providing an intuitive interface for monitoring equipment status, changing programs, and accessing energy consumption data. It supports remote access and data transmission under universal communication standards.

Models and Features
The document lists various models with their power, weight, and dimensions. It includes details on the number of trays, cooking surface area, and specific features like built-in loaders and extraction systems for steam management.

Additional Features
The ovens come with accessories like manual and scissor loaders, air and water condensers, and extraction hoods to facilitate operation in compact spaces and manage excess steam.

Contact Information
SALVA INDUSTRIAL S.L.U. provides contact details for further inquiries, emphasizing that the catalogue is not contractually binding and subject to design changes.

Catalog excerpts

English / Deutsch

Open the catalog to page 1

MODULAR. BEYOND EXCELLENCE MODULAR. MEHR ALS EXZELLENT It seemed impossible to improve the modular oven, recognised worldwide for its baking quality, flexibility and versatility. Over 10 years of research by SALVA’s R&D team have taken the modular oven beyond excellence. LOWER CONSUMPTION The POWER MASTER CONTROL system allows it to operate 33% below nominal power. BETTER BAKING The system of electrical resistances crossing the ceramic bricks, the heart of the SALVA modular oven, ensures excellent baking. MORE PROGRAMS The new control panel has up to 150 different programs allowing different...

Open the catalog to page 2

EXCELLENT BAKING EXZELLENTES BACKEN The secret of the modular oven is in sweet baking. Gentle, perfect baking is achieved thanks to the use of ceramic elements to heat the oven. The heat emitted by the oven’s radiant surface allows uniform development of the end product, baking it to perfection. The damper is motorised and programmable in all oven versions. guaranteeing products with a perfect finish. No more oversights when opening the draft. Das Geheimnis des Moduletagenofens besteht in seinem schonenden Backprozess. Dank der Verwendung von keramischen Heizwiderständen erzielen wir einen schonenden...

Open the catalog to page 3

EXCELLENT BAKING EXZELLENTES BACKEN The new modular oven door is a masterpiece of engineering. All the heat generated by the ceramic elements remains inside. This has a dual effect: firstly, it reduces energy consumption, and, secondly, it guarantees a perfect end product. Die neue Tür des Modulbackofens ist ein technisches Meisterwerk. Die gesamte von den Keramikwiderständen erzeugte Hitze bleibt im Inneren. Dies hat einen Doppeleffekt: Einerseits wird weniger Strom verbraucht und andererseits wird ein perfektes Endprodukt sichergestellt. ROBUST DESIGN ROBUSTES DESIGN The door of a modular oven...

Open the catalog to page 4

EXCELLENT BAKING EIN AUSGEZEICHNETER BACKPROZESS ERGONOMIC CONTROL PANEL ERGONOMISCHES BEDIENFELD The new layout of the control panel improves visibility and handling whilst keeping it away from the effects of outside steam. The control panel tray provides protection from impacts and isolates the electronic components. Die neue Anordnung der Bedienfelder verbessern deren Sichtbarkeit und Handhabung bei gleichzeitig größerem Abstand zur externen Dampfbetätigung. Die Bedientafel dient als Schutz gegen eventuelle Stöße und als Isolierung der Elektronikkomponenten. ROBUST HANDLE ROBUSTER GRIFF The...

Open the catalog to page 5

SMART TOUCH CONTROL - STC 7” Graphic Display. Built-in library of pictograms. SALVALINK connection. Easy to program and use. 3 zone temperature control. Motorised flue. 150 programmes with 10 phases in each one. Energy management menu. Timed start-up calendar. ECO parameter: Auto switch-off. ECU parameter: Efficient temperature maintenance. Loading of programmes via USB. • 7" Grafik-Display. • Eingebaute Bibliothek mit Piktogrammen. • SALVALINK-Anschluss. • Einfach zu programmieren und zu benutzen. • 3-Zonen-Temperaturregelung. • Motorisierter Schornstein. • 150 Programme mit 10 Phasen in jedem...

Open the catalog to page 6

CAKE MAKING KONDITOREI SALVA’s patisserie modular oven is renowned as the best oven by prestigious artisan bakers around the world. The new door reduces heat loss by 35%, meaning lower energy consumption. The SCHOTT BOROFLOAT ® Low-Emissivity glass used in the doors is cutting-edge German technology in thermal low-emissivity glass. Der SALVA-Modulbackofen fur Konditoreien wird von den weltweit beruhmtesten Konditormeistern als der beste Backofen anerkannt. Die neue Tur vermindert den Warmeverlust um 35%, was fur einen geringeren Energieverbrauch sorgt. Die SCHOTT BOROFLOAT ® Low-Emisivity-Scheiben,...

Open the catalog to page 7

SALVA’s modular oven is renowned as the best oven by prestigious artisan bakers around the world. The new door reduces heat loss by 35%, meaning lower energy consumption. The SCHOTT BOROFLOAT ® Low-Emissivity glass used in the doors is cutting-edge German technology in thermal low-emissivity glass. Der SALVA-Modulbackofen fur Konditoreien wird von den weltweit beruhmtesten Konditormeistern als der beste Backofen anerkannt. Die neue Tur vermindert den Warmeverlust um 35%, was fur einen geringeren Energieverbrauch sorgt. Die SCHOTT BOROFLOAT ® Low-Emisivity-Scheiben, mit denen die Turen ausgestattet...

Open the catalog to page 8

BOUTIQUE OVEN BOUTIQUE BACKOFEN MAXIMUM COOKING IN MINIMUM SPACE MAXIMALES KOCHEN AUF KLEINSTEM RAUM This oven combines the best of SALVA. The Kwik-co and the modular oven together in an unbeatable baking tandem. In less than 1 m2 of space all cooking and proving needs are solved. Fresh and pre-cooked products. Bakery, Patisserie and Pizzeria. A simple to use control panel, which allows energy saving with the ECO and ECU parameters. All the baking technology at the service of minimum space. Dieser Backofen vereint das Beste von SALVA. Die Backöfen Kwikco und Modular sind zusammen ein unübertreffliches...

Open the catalog to page 9

BOUTIQUE OVEN BOUTIQUE BACKOFEN THE PERFECT COMBINATION OF KWIK-CO AND MODULAR IN LESS THAN 1M². DIE PERFEKTE KOMBINATION VON KWIK-CO UND MODULAR IN WENIGER ALS 1M². BOUTIQUE OVEN RANGE BOUTIQUE-OFENHERD BOUTIQUE OVEN KX5- EMT- KXE20 BOUTIQUE OFEN KX5- EMT - KXE20 BOUTIQUE OVEN KX5-EMT- SOPORTE BOUTIQUE OFEN KX5-EMT-SUPPORT It includes a KWIK-CO oven (5 trays 60x40), an EMT Modular oven (2 trays 60x40) and a direct proofing oven (20 trays 60x40). Perfect for cooking in front of the public. Includes a KWIK-CO oven (5 trays 60x40) and a modular EMT (2 trays 60x40). Es umfasst einen KWIK-CO-Ofen...

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ENERGY SAVINGS ENERGIEERSPARNIS CONSUMPTION VERBRAUCH 40 MINUTES FROM 25ºC TO 200 ºC. HEATING CONSUMPTION: 4.15 KW X H / M2 AVERAGE BAKING CONSUMPTION: 1.4 KW X H / M2 40 MINUTEN VON 25ºC AUF 200 ºC. STROMVERBRAUCH AUFHEIZEN: 4,15 KW X H / M2 MITTLERER STROMVERBRAUCH BACKEN: 1,4 KW X H / M2 KWh SALVA’s modular oven has been designed for the lowest energy consumption possible. CUTTING-EDGE TECHNOLOGY for reduced energy consumption. POWER MASTER CONTROL This system allows an oven with several levels to operate with savings of up to 50% of its rated power. It is NOT necessary to contract the sum...

Open the catalog to page 11

All Salva Industrial catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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