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Kwik-co paves the way for a new baking era for customers. Its advanced design of vertical lines, state-of-the-art materials such as tempered glass and the quality of its components have created a new oven concept. The new Kwik-co reflects the experience and knowledge acquired by the team that has formed SALVA since it launched this product range in 1984. The new Kwik-co provides all the necessary elements to set your business apart from the rest. Der New Kwik Co erschließt ein neues Zeitalter, was das Schaubacken betrifft. Das hochaktuelle, moderne Design mit Geraden Linien, die Geräteausstattung...

“THE KWIK-CO” ”DER KWIK-CO” The new Kwik-co has been designed taking into account every aspect down to the finest detail, in order to create an aesthetically unique oven with excellent baking uniformity and “zero faults” robustness. Die Auslegung des neuen Kwik-co erfolgte unter Beachtung aller Aspekte bis ins letzte Detail, um einen ästhetisch einmaligen Backofen zu erhalten, mit einem ausgezeichneten Homogenitätsgrad beim Backen und einer Robustheit, die „Fehler gleich Null“ gewährt. The fan is built in AISI 304 stainless steel. With a diameter of 350 mm and rotation of 1,500 r.p.m., it is...

“Stainless steel casing. Guarantees the aesthetic balance of the tempered glass with usage requirements, protecting it as a sort of bumper”. “Verkleidung aus rostfreiem Stahl. Garantiert das ästhetische Gleichgewicht des gehärteten Glases mit den Anforderungen der Anwendung und schützt den Ofen als eine Art Stoßdämpfer“ “One robust and reliable handle with all the personality of SALVA”. „Ein Türgriff, der den Charakter von Salva wiederspiegelt: Robustheit und Verlässlichkeit.“ “COOL-TOUCH double-glazed door. Cool external glass due to a system of thermal insulation and ‘Low-e’ low emissivity...

Regular cleaning and hygiene of the oven not only contributes to maintaining higher quality and food safety, but also creates a better image for customers. Die regelmäßige Reinigung und Hygiene des Backofens trägt nicht nur zu einer höheren Qualität und Lebensmittelsicherheit bei, sondern schafft auch ein besseres Image bei den Kunden. The oven cleaning system consists of a mixture of detergent and water entering through a diffuser, which is recirculated by a pump for several cycles as required. The oven is also equipped with a plinth specially designed to house this system.” Das Reinigungssystem...

The Rapid Load system makes removing and inserting 15 trays quicker and easier, significantly reducing the time required to perform this task. Das Rapid-Load-System beschleunigt und vereinfacht die Entnahme und das Einsetzen von 15 Trays, wodurch sich der Zeitaufwand für diese Aufgabe erheblich verringert. KWIK-CO RAPID LOAD KWIK-CO RAPID LOAD The Rapid Load loader provides greater energy efficiency by allowing faster and easier loading and unloading of up to 15 trays, reducing both energy consumption and heat loss generated. This results in reduced oven opening time. Der Schnelllader sorgt für...

THE METRO K-15 DER METRO K-15 The new generation of the METRO K-15 oven is unique. Its meticulous design incorporating high-quality components make it the most robust oven on the market. To this we must add SALVA’s latest innovations in energy use, making the METRO K-15 the most energy efficient oven on the market. HOMOGENEOUS BAKING. The carefully studied design of the chamber, and the 3 turbines with a diameter of 350 mm, distribute the air perfectly, allowing fast, homogeneous baking on all the trays. Die neue Generation des Backofens METRO K-15 ist einzigartig. Sein ausgefeiltes Design mit...

ERGONOMICS, ECONOMY AND SAFETY. ERGONOMIE, WIRTSCHAFTLICHKEIT UND SICHERHEIT WEG LASSEN. DETAILS THAT MARK THE DIFFERENCE. In the design of the new METRO K-15 oven every detail is taken into account for greater comfort, economy and safety in daily use. It incorporates technical improvements that make the oven’s daily work and maintenance a lot more comfortable, economic and easier. The opening arm on the METRO K-15 allows fast and comfortable work, avoiding injuries. Der Öffnungsarm des METRO K-15 ermöglicht ein bequemes, schnelles Arbeiten und vermeidet Verletzungen. DETAILS, DIE DEN UNTERSCHIED...

CONTROL PANELS STEUERUNGEN STC SMART TOUCH CONTROL-STC simplifies and improves the baking process, delivering optimal results. This high quality control panel ensures confidence in the ovens by offering complete solutions for baking excellence. - Easy to use and navigate. - Intelligent functions - Maximum connectivity - Program loading via USB. - Load adaptive system - Eco-efficient system - Automatic delayed start - Maintenance management PARTIAL LOAD MANAGEMENT When FLEX BAKING (partial load) is activated. The result is equal cooking, irrespective of the number of trays). HOW IT WORKS. The...

ENERGY SAVING EINERGIEEIN SPARUNG AUTO-OFF ECO SETTING PARAMETER ECO DER SELBSTABSCHALTUNG The ECO setting available on Premium and Standard control panels puts the oven in standby mode, shutting down all oven systems at the end of a period set by the client during which the door or panel have not been touched. This setting is activated when the oven is preheating. While in the ECO setting, the oven consumes 0 kW/h. It comes programmed with a time of 5 minutes. Salva has taken on the energy-saving battle. Every constructive decision made by the development team has been geared towards reducing...

SALVALINK SALVALINK SALVA LINK is the management software that allows the control of SALVA fermenters and ovens. The user interface is easy and intuitive, displaying at a glance all the key data of the connected machines. You can view the status of the equipment, change programmes and access energy consumption graphs. Data analysis enables the bakery to be managed in a COST-EFFECTIVE way. Remote access to the control panel allows faster and more precise interventions, getting the equipment up and running in less time. SALVA LINK helps you to be profitable. View the status of the equipment: _Temperatures...