SM 5290 / Vertical version, compact

Product catalog summary

Overview: The SALMCO SM 5290 is a vertical slicer designed for regular, portion, and sushi slicing. It is compact and suitable for fresh product slicing.

Specifications:

Temperature Range: -4°C to +6°C
Cutting Angle: 90° to 15°
Cutting Thickness: 2 mm to 60 mm
Maximum Product Height: 90 mm
Maximum Product Width: 210 mm
Cylinder Stroke: 100 mm
Portions: 3 to 12 slices
Slicing Process: 9 individual programs
Capacity: Up to 100 strokes per minute
Voltage: 230/1/50 Hz or 115/1/60 Hz
Power: 1 kW
Pneumatic Requirements: 700 kPa / 120 liters per minute
Dimensions: Length 1300 mm, Width 600 mm, Height 1300 mm
Weight: 130 kg

Components:

Complete stainless steel frame with adjustable feet
Slicing unit with feeding conveyor
Conveyor system for sliced product
Stainless steel switch box (IP65) for pneumatic and microprocessor with integrated heating system

Catalog excerpts

SALMCO slicers Perfectly simple... simply perfect! Vertical Slicer Regular · Portion · Sushi

Open the catalog to page 1

SALMCO SM 5290 Vertical version, compact Standard – Portion - Sushi Fresh product slicer SALMCO Technik GmbH Reinskamp 1 D - 22117 Hamburg Tel.: +49-40-713 14 72 Fax : +49-40-712 98 70 Internet: www.salmco.com E-Mail : [email protected] Specification: Range of temperature Cutting angle Cutting thickness Cylinder stroke Slicing process The slicing machine consists of: A) Complete stainless steel frame with adjustable feet. B) Slicing unit with feeding conveyor. C) Conveyor system for sliced product. D) Stainless steel switch box ( IP65 ) for pneumatic and microprocessor with integrated heating system....

Open the catalog to page 2

SM 5290 / Vertical version, compact

SM 5290 / Vertical version, compact

Catalog excerpts

All Salmco catalogs and technical brochures