SM 5118 Single Lane

Product catalog summary

Overview: The SALMCO SM 5118 is a compact, single-lane slicer designed for fresh smoked salmon, suitable for deli and bacon-style cuts. It is engineered for efficiency and precision in food processing environments.

Specifications:

Temperature Range: Operates between -4°C and +6°C.
Cutting Angle: Adjustable from 10° to 40°.
Cutting Thickness: Ranges from 2 mm to 10 mm.
Capacity: Capable of up to 75 cuts per minute.
Voltage: Compatible with 230/1/50 Hz and 115/1/60 Hz power supplies.
Power: Consumes 1 kW.
Pneumatic Requirements: 700 kPa at 120 liters per minute.
Dimensions: Length 1,300 mm, Width 600 mm, Height 1,300 mm.
Weight: 120 kg.

Components:

Frame: Constructed from stainless steel with adjustable feet for stability.
Slicing Unit: Includes a feeding conveyor for efficient processing.
Conveyor System: Designed for handling sliced salmon.
Outfeeding Roller System: Facilitates the handling of cardboards.
Switch Boxes: Made from stainless steel (IP65 rated) with integrated heating for pneumatic and microprocessor systems.

Catalog excerpts

Perfectly simple... simply perfect! SALMCO SM 5118 Single Lane

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SALMCO SM 5118 SALMCO Technik GmbH Reinskamp 1 D - 22117 Hamburg Tel.: +49-40-713 14 72 Fax : +49-40-712 98 70 Standard version Compact Fresh smoked salmon slicer for deli and bacon style cut Internet: www.salmco.com E-Mail : [email protected] Specification: Range of temperature Cutting angle Cutting thickness The slicing machine consists of: A) Complete stainless steel frame with adjustable feet. B) Slicing unit with feeding conveyor. C) Conveyor system for sliced salmon. D) Out feeding roller system for card boards. E) Stainless steel switch boxes (IP65) for pneumatic and microprocessor with...

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SM 5118 Single Lane

SM 5118 Single Lane

Catalog excerpts

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