Dairy Technology - Dairies
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Dairy equipment – On-farm cheese making A·S·T·A eismann GmbH has a decade-long experience in planning and commissioning of complete small-scale dairy farms – and, naturally, to EU standards. In addition to complying with the regulations, it is very important to find affordable, space saving, multipurpose systems. And in order to obtain a simple and efficient system, the energy requirements must be carefully considered, especially what form of energy is available. In small-scale milk processing the batch pasteurizer is the central unit. Due to their multiple and costefficient additional functions our batch pasteurizers become multipurpose vats for the processing of yogurt, kefir, quark (curd) and cheese! In the area of processing, we offer quark press sieves and flexible perforated plates for the pre-pressing of cheese curds. Working tables, cheese moulds, cheese presses, brine baths and wash vats as well as cheese ripening racks are part of our product range. Small cheese press (table press) 750 l stainless steel and 1 200 l copper cheese vats 750 l batch pasteurizer with filling and dosing pump Cheese ripening equipment for small-scale milk processing Industriegebiet Mark I · Nr.16 D-59269 Neubeckum Curd filling from a 500 l cheese vat E-Mail: info@asta-eismann.de Internet: www.asta-eisma

Dairy equipment – On-farm cheese making Filling and dosing equipment This efficient and economic system enables a precise dosing and filling of yogurt and quark. It has proven throughout time to be a precision filling system up to volumes of 120 g. The A·S·T·A eismann filling and dosing pump can be easily integrated into other packaging systems, such as cup fillers. Cup filler combined with A·S·T·A filling and dosing pump Filling system for processed cheese or fresh cheese in artificial gut 300 l butter churn with kneader Butter maker The butter maker with paddles and kneader mounted on the...