Cheese making equipement
2Pages

Cheese making equipment A-S-T-^O eismann GmbH_ FOOD TECHNOLOGY Due to our many years of experience, we are experts in equipments for semi-hard cheese. Our broad product catalogue includes the optimal cheese equipment, in suitable sizes for all usual semi-hard and hard cheese types. For the preparation of cheese curd we offer the following options: “Double O” cheese making unit We supply “Double O” cheese making unit both in open and closed configuration. The closed model is especially suited for fully-automatic control and CIP-systems. For experimental and training facilities, for instance, we offer small cheese making units for volumes between 100 I and 1 500 I. Longitudinal curdling vats A-S-T-A eismann manufactures longitudinal curdling vats for volumes between 1 000 I and 6 000 I - with or without pre-pressing device. Cheese vats Our cheese vat with selectable capacities from 200 I to 3 500 I is ideal for the production of small volumes. 1 300 I cheese vat with planet Curd-cutting in a 4 000 I “Double-O” agitator cheese making unit 600 I cheese making unit for experimental and training facilities Industriegebiet Mark I • Nr.16 D-59269 Neubeckum E-Mail: info@asta-eismann.de Internet: www.asta-eismann.de

Cheese making equipment A*S*T*^© eismann GmbH_ FdDD TECHNOLOGY We supply “Double-O” cheese making machines in open and closed configuration for volumes between 200 I and 16 000 I. The closed model is especially suited for fully-automatic control and CIP-systems. Our cheese making machines are available for volumes between 200 I and 16 000 I - but we also have smaller models for volumes between 100 I and 1 500 I. For the production of Gouda and Edamer cheese we supply simple pre-pressing vats as well as semiautomatic pre-pressing vats, and cheese presses in various models; all of these...