AUTOMATIC CRAB BUTCHER PROVEN ON 17 MACHINES IN ALASKA UPDATED DESIGN FOR 2014 -YIELD BETTER THAN MANUAL BUTCHERING -LESS THAN 4% BREAKAGE Product: Snow Crab, Opilio, Bairdi. Size Range 90-180mm Carapace width Production: up to 45 crab/minute FEATURES: Consistent finished product Higher recovery Reduced Labor Reduced strain injuries Simple operation Sanitary construction Adjustable speed. Data collection Designed for ship or shore operation with fresh or salt water. High pressure water system integral or remote UTILITIES: Electrical: 6kw 220/380/480 VAC 3ph Air: 2cfm @ 125 psi filtered dry air LP Water: 10gpm @ 50 psi HP water: 10 gpm @ 800 psi REV20141007: new pictures/RR SPECIFICATIONS MAY CHANGE, CONTACT RYCO FOR SPECIFIC APPLICATIONS Address: 6810 220th St. SW Mountlake Terrace, WA 98043 USA FOOD PROCESSING SYSTEMS AND EQUIPMENT rycous.com [email protected]