Continuous Dosing System BDK 2000 A

2 | BDK 2000 A - Continuous Dosing System HANSELLA BDK 2000 A ‘Cooking Without Water’ ‘Cooking without water’ The innovative continuous dosing and mixing unit The gravimetric or volumetric control in the BDK BDK 2000 A makes it possible to produce a sugar- 2000 A ensures precise dosing of the ingredients glucose syrup solution without having to add water sugar and glucose syrup as well as optional water. to the recipe. This makes the unit especially suitable If the ratio of sugar and glucose is 100:100 or for the energy-saving production of, for example, the glucose content is higher, then the...

BDK 2000 A, saves energy and increase the performance of existing cooking systems High energy savings The present procedure to produce sugar masses uses a lot of energy as the water added to dissolve the sugar as well as much of the water inherent in the glucose has to evaporate. Through the new technology, the unnecessary adding of water can be omitted and the resulting shortened cooking process achieves high energy savings. At the same time the BDK 2000 A can significantly increase the performance of existing cooking systems. The BDK 2000 A allows for a highly efficient production and the saving...

4 | BDK 2000 A - Continuous Dosing System Rapidsolver The integrated heat exchanger Rapidsolver uses pressure to dissolve the slurry of sugar and glucose syrup. The Rapidsolver is a natural development from the established pressure dissolver by HANSELLA, which has been in worldwide and successful use by nearly all major customers for many years. The Rapidsolver is a dissolving system on the basis of a pipe bundle heat exchanger with integrated mixing elements and an optimal infeed and outfeed of the mass. The system meets important requirements, such as ‘first in – first out‘, minimum pressure...

2 in 1 - dosing and dissolving system BDK 2000 A with Rapidsolver and sugar hopper Novel concept With its novel concept the BDK 2000 A can replace the established volumetric Solvomat as well as the gravimetric Gravomat, depending on the model and application. Irrespective of the use of the system, the energy and cost savings remain the main argument for the BDK 2000 A. Depending on its application, the system will pay for itself within the first two years. Areas of application The solutions produced by the BDK 2000 A are suitable for a variety of confectionery. Thanks to making high dry substances...

6 | BDK 2000 A - Continuous Dosing System Steam pressure gauge BDK 2000 A Your advantages: Technical data: ff Energy savings and cost reduction ff Produces solutions with a dry substance of up to 90% ff Sugar-glucose ratio adjustable from 100/80 to 100/120 ff Most uniform mixing of sugar and glucose syrup ff Control parameters: performance, sugar glucose ratio, ff Continuous production process without large buffer ff Gravimetric system with load cells and flow meter for ff Direct feeding of the cooking system possible (without additional product pump) ff Production can be switched off and back...

Maximal dry substance depending on the sugar glucose ratio sugar glucose rati

The illustrations in this brochure are design examples only! Data and specifications determinant for the final execution are included in our quotation only. HANSELLA GmbH Koelnische Str. 1-3 41747 Viersen Germany HANSELLA - Hansella - Togum www.hansella.com