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ROSER HYGIENE SOLUTIONS

ROSER HYGIENE SOLUTIONS
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ROSER HYGIENE SOLUTIONS

Product catalog summary
Introduction
Hygiene is critical in the food industry to prevent microorganisms and cross-contamination. It requires attention to both personnel and equipment, with regular cleaning and disinfection to minimize pathogen spread.
Company Overview
Roser Group manufactures advanced hygiene equipment for the food industry, offering solutions for sectors like meat, biscuits, chocolates, ice cream, and flour. They provide both independent equipment and tailored project solutions.
Historical Milestones
Founded in 1959, Roser Group has expanded globally with subsidiaries in Mexico, Portugal, and Ecuador, and offices in the Middle East. They have developed complete projects for the meat industry and expanded their facilities to include new production areas and an R&D center.
Hygiene Solutions
Roser Group offers a variety of hygiene technologies, including hygiene stations, glove and apron washers, knife sterilizers, and boot washers, designed to meet sanitation needs and reduce contamination risks.
Integrated Hygiene Stations
Stations like the Sanicompact 9KJ provide comprehensive hand and sole washing, drying, and disinfection, ensuring compliance with hygiene protocols. They allow access only to personnel who have completed the hygiene process, with a flow rate of one person every 9 seconds.
Specifications
  • Compact Hygiene Stations: Designed for small spaces, offering hand washing, drying, and disinfection, with brushes for sole washing and options for hand drying.
  • Integrated Hygiene Stations: Models like Sanieco Plus and DUOMANS PLUS offer automatic handwashing and sole sanitation, with flow rates of 1 person every 18 seconds for Sanieco Plus and 7 seconds for DUOMANS PLUS.
  • Modular Hygiene Stations: Flexible stations for hand disinfection and footwear washing, incorporating turnstile doors for access control.
Procedures
  • Hand disinfection involves inserting hands into a module that dispenses disinfectant on both sides.
  • Footwear washing uses rotating brushes with water and detergent, activated by photocells.
Norms and Recommendations
  • Stations have turnstile doors that block passage if hand disinfection is incomplete, ensuring strict hygiene control.
  • Food defense protection is available for soap deposits, though not standard.
Key Features
  • Flow rates vary by model, with some allowing passage every 3 seconds for efficient personnel processing.
  • Stations are made of stainless steel for durability and hygiene.
Options and Customizations
  • Stations can include access steps and different brush lengths for various needs.
  • Models are available in different configurations to suit specific industrial requirements.
Access Control and Disinfection
Systems like the Duomans hand sanitizer use a manually rotating turnstile to ensure hand disinfection before passage, with features like photocell actuation and modular hygiene stations.
Hand Hygiene Solutions
Washbasins with Dyson Airblade technology provide touchless hand washing and drying, featuring HEPA filters for clean air drying.
Industrial Washbasins
Models operated by photocells, pedals, or knee prevent contact and ensure hygiene, with accessories like soap dispensers and knife sterilizers.
Bootwashers
Automatic and continuous bootwashers clean and disinfect footwear, using rotating brushes and detergent to prevent cross-contamination.
Materials and Construction
Products are constructed from stainless steel AISI 316L for durability and hygiene.
Technology and Features
Photocells, HEPA filters, and touchless operation enhance hygiene and efficiency.
Applications
Equipment is suited for the food industry and other sectors with high hygiene requirements, ensuring compliance with safety protocols.
Boot and Sole Washers
  • Continuous Sole Washer LS: Uses rotating brushes activated by IP69K photocells for shoe sole washing and disinfecting.
  • Automatic Boot Washer: Offers automatic soap supply with rotating brushes.
  • Manual Boot Washer: Operates without electricity, activated by a foot pedal.
Crate Washers
  • TL-1200: Pre-washes, washes, and rinses up to 1200 crates/hour.
  • TL-335-AE: Handles up to 700 crates/hour with automatic movement.
  • TL-335: Washes up to 500 crates/hour with manual movement.
  • TL-335-PS: Includes a blowing module for enhanced drying.
  • TL-235: Manual movement for up to 300 crates/hour.
Glove, Apron, and Stick Washers
  • Manual Apron Washer: Washes and disinfects plastic aprons with a soap dispenser and brush.
  • Cabin for Washing Plastic Aprons: Provides a splash-free washing environment.
Key Features
  • Equipment is designed for hygiene and safety, ensuring compliance with food industry standards.
  • Machines are durable and easy to maintain, with detachable covers and adjustable heights.
  • Water heating options include steam or electrical elements.
Washing Machines for Mesh Gloves and Aprons
Designed for hygiene, featuring a loading drum, manual and timer-operated water valves, and a spray shower system.
Sticks and Hooks Washing Machine
Washes sticks with a capacity of 100 sticks in 10 minutes, including a loading drum and manual water valves.
Washing Cabinet for Bins and Vats
Ensures efficient residue removal and sanitization, made from high-quality materials.
Standard 200 LT. Tank Washing Machine
Washes up to 20 tanks per hour, featuring safety panels and a 400-liter water tank.
Jumbox Tank Washing Machine
Washes 20 tanks per hour with a 600-liter water tank.
Knife Holders
Feature advanced locking and ergonomic designs for quick access.
Trolley for Transporting Knife Holders
Transports up to 48 knife holders safely, with a tilting wheel train and debris collection tray.
Knife Holder with Side Protection
Offers safe transport and storage for knives, including sharpeners and mesh gloves.
Knife-holder Washing Machines
Use high-pressure water and specialized detergents for efficient cleaning.
Tunnel for Continuous Washing and Disinfecting of Knife Holders
Washes, rinses, and sterilizes knife holders, with a capacity of 15 to 30 holders per minute.
Machine for Washing Knives and Utensils
Washes knives and small utensils, featuring a spray system with stainless steel nozzles.
Knife-Holder Washing Machines
Cabin and wall-mounted cabinet types use manual shower application with water spray and compressed air.
Knife Sterilizers
Use ultraviolet radiation for disinfection, maintaining water at 82ºC.
Knife Disinfection Cabinets
Use UV lamps generating ozone for sterilization, with capacities from 12 to 72 knife holders.
Dressing Rooms
Include lockers and boot dryers to prevent cross-contamination.
Industrial Stands and Lockers
Stainless steel stands and lockers for robust storage solutions.
Floor Drains
Efficient drainage systems with stainless steel construction, complying with standard NFP 98-321.
Specifications
Details on stainless steel floor drains and auxiliary equipment, with varying sizes and capacities.
Procedures and Standards
Floor drains designed with a gradient for efficient water flow, adhering to NFP 98-321.
Recommendations
Use of auxiliary equipment like roll holders and cleaning kits to maintain hygiene.
Key Data from Tables and Diagrams
Includes product codes and details on equipment like towel dispensers and waste bins.
Other Equipment
Describes additional equipment like wall-mounted paper bins and industrial cleaning kits.
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Catalog excerpts

ROSER HYGIENE SOLUTIONS-1

HygieneTechnologies Your Partner for Efficient and Reliable Food Systems

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ROSER HYGIENE SOLUTIONS-3

La importancia de la higene en la industria The importance of hygiene in industry La higiene en la industria alimentaria es un factor determinante para impedir tanto que los microorganismos aparezcan en los alimentos como las contaminaciones cruzadas entre diferentes áreas productivas. Para mantener la higiene en la industria y cumplir con los protocolos requeridos, es preciso poner el foco tanto en el personal como en las herramientas y equipamientos empleados durante los procesos de elaboración. Es clave limpiar y desinfectar de manera regular los materiales y herramientas utilizados de forma...

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ROSER HYGIENE SOLUTIONS-4

Fabricantes de maquinaria y equipos para la industria alimentaria Machinery and equipment manufacturers for the food industry En ROSER GROUP, somos expertos en fabricación y comercialización de equipos de última tecnología destinados al uso en las industrias. Contamos con las mejores soluciones higiénicas para la industria alimentaria, marcando la diferencia tanto dentro del sector cárnico, como en el resto de los sectores agroalimentarios, tales como galletas, chocolates, helados o harinas. At ROSER GROUP we are experts in the design, manufacture and commercialization of stateof-the-art equipment...

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ROSER HYGIENE SOLUTIONS-5

Roser Group, Your Partner for Efficient and Reliable Food Systems Como empresa pionera en el sector, Roser Group ha sido capaz de identificar las necesidades de la industria para implementar mejoras. Tanto en los procesos productivos como en los aspectos preventivos y normas de calidad. En la actualidad, la compañía es el único grupo español que ofrece soluciones globales para el sector cárnico y alimentario. As a pioneering company in the sector, Roser Group has been able to identify the needs of the industry in order to implement improvements. Both in production processes and in preventive...

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ROSER HYGIENE SOLUTIONS-6

Soluciones globales y proyectos llave en mano en Tecnologías de la Higiene Global solutions and turnkey projects in Hygiene Technologies Desarrollamos soluciones de higiene y proyectos llave en mano para la Industria alimentaria, diseñando de equipos e instalaciones innovadores y funcionales para garantizar todas las necesidades de higienización al acceso de las plantas de producción y reducir el riesgo de contaminación y la entrada de patógenos. We develop hygiene solutions and turnkey projects for the food industry, designing innovative and functional equipment and installations to guarantee...

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ROSER HYGIENE SOLUTIONS-7

Pasos sanitarios / Hygiene stations 8 Tuneles de lavado / Crate washers 36 Lavadoras de guantes, delantales y barras / Glove, apron and stick washers 42 Maquinas para lavar carros y depositos / Washing cabinet for bins and vats 46 Portacuchillos / Knife holders 49 Maquinas para lavar portacuchillos / Knife-holder washing machines 52 Desinfeccion de cuchillos / Knife sterelizers 56 Vestuarios / Dressing rooms 60 Sistemas de desague / Floor drains 66 Otros equipos / Other equipment 71

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ROSER HYGIENE SOLUTIONS-8

Pasos sanitarios Hygiene stations La higiene de los trabajadores en la industria alimentaria es un aspecto clave para garantizar la seguridad y la calidad de los alimentos que se producen y procesan. El uso de un paso sanitario reduce el riesgo de contaminación cruzada y prevenir la propagación de enfermedades. La implementación de prácticas de higiene personales y seguridad laboral, son fundamentales para garantizar un ambiente de trabajo seguro y saludable, cumpliendo con las normativas más estrictas. The hygiene of workers in the food industry is a key aspect to ensure the safety and quality...

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ROSER HYGIENE SOLUTIONS-9

Pasos sanitarios integrados Integrated hygiene stations Secado de manos con cortina de aire y filtro HEPA. Lavado y aclarado de manos con aportación de jabón. Hand drying with air curtain and HEPA filter. Hand wash & rinse with soap. Desinfección de las dos manos. Both hands disinfection. Depósito de jabón cerrado. Protección Food defense. Soap deposit. Food defense protection. Alfombra antibacteriana. Lavado y desinfección de suelas. Soles wash & disinfection. Cortina de aire para eliminar el exceso de agua en las suelas. Air curtain to remove excess water from the soles. Cepillado de suelas...

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ROSER HYGIENE SOLUTIONS-10

Pasos sanitarios integrados Integrated hygiene stations Secado de manos con dispensador de papel. Hands drying with paper towel dispenser. Lavado y aclarado de manos. Hand wash & rinse. Desinfección de las dos manos. Both hands disinfection. Balsa para desinfección de calzado. Foot-bath for shoes sanitizing. Accesorios opcionales Optional parts Sanicompact Dyson V Opción Option Secado de manos con Dyson airblade. Hands dryer Dyson airblade. Escalones. Steps. El paso sanitario integrado Sanicompact está diseñado para cumplir con los protocolos más exigentes en higiene y seguridad para la industria...

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ROSER HYGIENE SOLUTIONS-11

Pasos sanitarios integrados Integrated hygiene stations SANICOMPACT PLUS Secado de manos con cortina de aire con Dyson airblade V. Air curtain hand drying with the Dyson airblade V. Lavado y aclarado de manos. Hand wash & rinse. Desinfección de las dos manos. Both hands disinfection. Lavado y desinfección de suelas. Soles wash & disinfection. Cortina de aire para eliminar el exceso de agua en las suelas. Opción Option Air curtain to remove excess water from the soles. Escalones de acceso. Access steps. The integrated hygiene station Sanicompact Plus is designed for hand washing and disinfection...

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ROSER HYGIENE SOLUTIONS-12

Pasos sanitarios integrados Integrated hygiene stations SANIECO WD PLUS RA00002879 Estación de higiene compacta para espacios reducidos. Lavado, secado y desinfección de manos mientras el operario se lava y desinfecta las suelas. Compact hygiene station for small spaces. Hand washing, drying and disinfection while the operator washes and disinfects the soles. Protección Food defense en acero inoxidable para garrafa de jabón (no incluida). Food defense soap deposit in stainless steel protection (not included). Activación lavado y secado de manos contactless con filtro HEPA. Contactless hand washing...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.