RBS VACUUM PROCESS SYSTEM
2Pages

RONO BATCH SYSTEM VACUUM PROCESS SYSTEM | TYPE RBS The RONO batch system is a highly flexible process system made for mixing, dispersing, homogenizing and emulsifying. It can be used for a wide range of food products and finds its main application especially in the production of mayonnaise, ketchup, sauces, dips and dressings. The system can work under vacuum and it shows the innovative RONO technology particularly in the high efficiency of this batch system. This means that shortest production times can be achieved and 3–4 batches per hour can be easily realized even with large batch sizes, resulting in high capacities per hour. his products to new market trends in order to meet the continuous changing of consumer requirements. The modern PLC system is easy to operate and allows both automatic and recipe-controlled production as well as manual operation. The repetitive process parameters lead to very reliable productions with highest quality performance. The innovative RBS system combines many years of experience in process engineering with the latest technology and best product know-how and guarantees maximum productivity, cost-efficiency and, above all, process safety. The RBS System can be designed with a multitude of variations and options to enable the food manufacturer to adapt BENEFITS Solid design - modular and flexible Skid mounted unit - piped and wired Versatile process functions in one machine Tailor-made solutions Customized high quality products Quick recipe changes possible Maximum production capacities per hour Easy maintenance and operation Recipe control and highest proce

RONO BATCH SYSTEM Types & Variations Container sizes Depending on the desired product and the requirement on the final product condition and consistency as well as the desired hourly capacity, container sizes of 200 to 2400 ℓ are available. Process options The RONO Batch System allows a variety of process options. Depending on the available raw material there are automatic dosing systems for the water phase or the oil, spice and starch phase. Also additional containers for dry materials or liquid additives can be integrated into the process. Modular design Extensions to the vacuum process...