FOOD DIVISION DRYERS PASTEURIZERS

Technology and innovation made easy

FOOD DIVISION COMPANY AND TECHNOLOGY RF Systems designs and manufactures Radio Frequency machines for the food industry, that speed up and improve the efficiency of thermal processes, cutting energy consumption and operating costs. Founded in 1990, RF Systems manufactures dryers, defrosters and pasteurizers based on the Radio Frequency technology. Driven by customers’ challenges, RF Systems aims at enhancing thermal processes through state-of-theart RF machines. More than 1000 machines have been installed worldwide and many processes and devices have been patented during its 30 years’ activity....

FOOD DIVISION Radio Frequency defrosting of meat, fish, fruits, vegetables and dairy products RF defrosters ensure a rapid and uniform defrosting process, eliminating the need for large thawing rooms and minimizing the drip loss. Conventional defrosting systems forced air/blast thawing, water immersion systems, etc..) are generate product waste due to control. (still air thawing, sprinkling, water slow and often the poor process Differently, RF defrosting is an endogenous and instantaneous method that delivers the product ready for the next step in a few minutes: the product to be defrosted,...

FOOD DIVISION UNIFORM DEFROSTING Meat, fish, vegetables, fruit etc. either in blocks or IQF can be defrosted in a few minutes up to -1/-3°, with no drip loss. The process is uniform throughout the whole mass of the product, regardless of its size, weight and shape. Either loose or packaged products can be RF defrosted with no bacterial degradation thanks to the fast process. Bacterial cross-contamination among different product pieces is eliminated in packaged product. The RF defrosters are also equipped with an efficient CIP system for the sanitization of the conveyor belt carrying the product....

FOOD DIVISION Radio Frequency drying of raw, intermediate and finished products RF drying ensures fast and efficient moisture removal and levelling, increasing shelf-life and cutting processing costs. The drying process plays a decisive role in creating high-quality products. Radio Frequency dryers have been developed on purpose to remove the excess moisture content from many substrates in minutes, replacing slow and expensive conventional drying systems. 60% of the energy of the entire process and about 30% of the overall oven length. The RF technology is particularly suitable for the postbaking...

FOOD DIVISION HIGHER PRODUCT QUALITY BOOST PRODUCTION, SAVE MONEY EASY INTEGRATION IN ANY PRODUCTION LINE ACCURATE PROCESS CONTROL RF drying reduces checking problems, eliminates surface browning, enhances crispness and flavor, prolongs the shelf-life, reduces Acrylamide formation. The reduced footprint of post-baking RF dryers guarantees a smooth and easy installation even in small production facilities. The modular design allows to increase the production capacity at a later stage. The PLC software ensures an easy and seamless integration into fully automated production lines. The desired final...

FOOD DIVISION Radio Frequency pasteurization of loose and packaged products The RF pasteurizers ensure a rapid and thorough microbial inactivation, preserving at best physical, sensorial and nutritional properties of food. The outstanding benefits of the RF technology can also be achieved in the disinfestation, sanitization and pasteurization of various food commodities, intermediates or finished products, either in bulk or packaged. Food processors often rely on steam or other conventional heating systems (mostly based on hot air circulation or surface heat exchangers) for the microbial inactivation/stabilization...

FOOD DIVISION RAPID AND COST EFFICIENT Small footprint, fast process and low energy consumption make the RF pasteurizers a costefficient solution for microbial abatement. ACCURATE PROCESS CONTROL The process parameters can be easily adjusted and automatically controlled based on the specific needs of each particular product, thus ensuring a gentle yet effective sanitization process, minimizing at the same time human errors. Non-ionizing radio frequency energy waves are used to disinfest, sanitize or pasteurize products; all their physical, sensorial and nutritional properties are preserved at...

FOOD DIVISION Batch Equipment In-Line Equipment Either you need to test new products or develop new processes, in small batches or in-line, RF Systems can supply lab equipment for custommade applications. Small in size and easy to use, these machines are suitable for R&D projects for laboratories or small production lines. SMALL FOOTPRINT, USER-FRIENDLY OPERATION Either you need to test new products or develop new processes, in small batches or in-line, RF Systems can supply lab equipment for custommade applications. Small in size and easy to use, these machines are suitable for R&D projects...

RF SYSTEMS S.r.l. Via Torre 7 IT-36020 Solagna (VI) +39 0424 558321 [email protected] RFSYSTEMS.IT -24