Grinding system & minced meat line

Product catalog summary

Introduction
The document introduces REX's new grinding system and minced meat line, emphasizing innovation and high standards in raw sausage production. The system aims to enhance product quality while maintaining cost efficiency.

Grinding System Overview
The REX grinding system is designed for raw sausage production and other sausage uses, optimizing the entire filling process. Key features include steady product feeding, uniform pressure on hole plates, and a cutting rate tailored to specific products, ensuring a clear cross-section without smearing.

Technical Features
The RVF 700 and 900 series can attach a grinding system with an independent servo drive, allowing for adaptable cutting speeds. The system is applicable in filling, portioning, and twisting modes, suitable for raw or fresh sausage and minced meat. It features hole plates with diameters of 130 mm and offers models with three or fivefold cutting rate variations.

Advantages
The system reduces pre-cutting time, minimizes air pockets, ensures clear particle definition, improves product binding, and optimizes aging and separation of tendon and bone material.

Grinding Heads and Portioning Line
The modular grinder heads MC 3-1 and MC 3-3 offer various cutting head variants and can include a bone separator. The REX ground meat portioning line is adaptable to industrial product profiles, enhancing product quality and offering economical production solutions.

Portioning Machine RHP 240
The RHP 240 machine, connected to the filling machine, ensures precise portioning with a capacity of up to 120 portions per minute and an accuracy of +/- 1%. It features easy operation, hygienic design, and system synchronization.

Technical Data
Filling machine models RVF 736 and 761 offer a portioning speed of up to 120 portions/min with a maximum product size of 220 mm width, 100 mm height, and 500 mm length. The system requires a 1 kW power load, 7 bar compressed air connection, and has a net weight of 200 kg.

Contact Information
REX Technologie GmbH & Co. KG, Irlachstrasse 31, A-5303 Thalgau. Phone: +43(0)6235-6116-0, Email: [email protected], Website: www.rex-technologie.com

Catalog excerpts

INNOVATION & PERFECTION Technologies^

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NEW DIMENSIONS OF THE HIGHEST STANDARD REX is setting new standards in raw sausage production The new REX grinding system makes it possibleto maintain a wider range of requirements forimproving product quality, while at the sametime upholding cost efficiency. The technologically advanced and intelligent „grinding system” concept by REX is ideal forraw sausage production and also for othersausage usages. Therefore, optimizing theentire filling process is guaranteed through awider range of functional possibilities. The advantage is in detail A decisive advantage in the REX grinding system concept...

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MC 3-1 / MC 3-2 Grinding system technology for individual uses End hole plates between 1,5 and 8 mm Pneumatic separating equipment The production series RVF 700 and 900 both have the optional capacity of attaching a grinding system. The independent servodrive of the grinding system, which is regulated by the touch screen control, makes it possible for an individual cutting speedadaptation for the particular requirement. The overall advantages of the REX grinding system technology are as follows: Reduced pre-cutting time Reduction of air pockets in the product Clear particle definition without...

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Meat grinding technology for economical production The ground meat portioning line developed by REX has been adapted to the industrial product profiles and their requirements. The modular system can be adjusted quickly and individually for all customer needs. This feature makes the ground meatportioning line from REX an optimum economical production line solution, which improves the product quality of the groundmeat. A very important aspect of ground meat production is the grinding process. The pregrinded product is exactlyportioned by the filling machine and ground in the REX MC 3-3 meat grinder...

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RHP 240 Ground meat portioning machine RHP 240 completes the line The REX ground meat portioning machine RHP 240, which is connected to the filling machine and mounted on the meat grinder, transports the discharged product and cuts the portions exactly to the desired size. This process achieves an extremely accurate weight. The speed of the two transport belts, which operate independently of each other, can easily be adjusted to the productflow. ESSENTIAL Additional features: a regular product output easy to operate paper dispenserunique hygienic design max. portioning capacity of up to 120 portions/min...

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Technical data Filling machine models

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REX Technologie GmbH & Co. KG Irlachstrasse 31 • A-5303 Thalgau Phone +43(0)6235-6116-0 • Fax +43(0)6235-6529 E-Mail: [email protected] www.rex-technologie.com The images in this brochure can only serve as a guide because printing colours do not reflect the brilliance of the paint. Changes of technical details as well as misprints and printing errors reserved

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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