Fully automatic sausage filling and hanging line

Product catalog summary

Overview: The document details the features and specifications of a fully automatic sausage filling and hanging line by REX Technologie GmbH & Co. KG. It highlights the performance capabilities, optional equipment, and technological innovations of the system.

Performance Specifications:

Up to 2,500 portions per minute with artificial and collagen casings.
Up to 1,000 portions per minute with natural casing, depending on product length, weight, and diameter.
Caliber range: 13-50 mm.
Portion lengths starting from 25 mm.
Calibration tube lengths of 430 mm or 530 mm.
Hanging system length: 330 cm.

Optional Equipment:

Height adjustment for AKS 65 and RHS 330 by 150 mm.
Sensor for detecting the end of the bowel.
Casing spooler.
Online remote access via LAN.
Intestine pusher.

Technological Features:

REX linking and hanging technology offers maximum flexibility and productivity for all sausage types.
The vacuum filler ensures gentle product conveyance and maximum air evacuation for high product quality.
AKS 65M provides fully automatic casing change for artificial and collagen casings with a change time of less than 2 seconds.
AKS 65 offers semi-automatic casing change using turret technology, suitable for natural, artificial, and collagen casings.

System Components:

Displacement System: Defines portion length and ensures equal length and maximum output with the REX servo drive.
Calibration Belts: Ensure exact lengths and flexible use for different casing diameters, with easy adjustment and minimal setup times.
RHS 330: Facilitates easy hanging of sausage chains, with settings stored in the vacuum filler's product program.

REX Technology Features:

Maximum product flexibility.
Highest linking capacity.
Hygienic design.
Simple operation.
Minimum setup times.
Low maintenance costs.

Catalog excerpts

Fully automatic sausage filling and hanging line-1

FULLY AUTOMATIC SAUSAGE FILLING AND HANGING LINE Performance data: I up to 2,500 portions/minute with artificial and collagen casings I up to 1,000 portions/minute with natural casing (performance depends on product length / weight / diameter) caliber range: 13-50 mm portion lengths: from 25 mm calibration tube length: 430 mm or 530 mm length of hanging system: 330 cm

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Fully automatic sausage filling and hanging line-2

REX - FORMING LINE INDUSTRIAL SAUSAGE PRODUCTION WITH REX LINKING AND HANGING TECHNOLOGY AKS 65M - fully automatic casing change for all artificial and collagen casings AKS 65 - semi-automatic casing change using turret technology Displacement system defines the portion length Calibration belts ensure exact lengths The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems...

Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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