CONTINUOUS HEAT TREATMENT SOLUTIONS FOR THE FOOD INDUSTRY FOR WHICH FAMILIES OF FOOD PRODUCTS? Cereal Products - Grains - Flours - Powders - Starches - Flakes - Seeds Pulses - Nuts - Herbs & Spices - Cocoa - Coffee REVTECH PROCESS SYSTEMS Tel. +33 475 601 633 - [email protected] - www.revtech-process-systems.com

APPLICATIONS # Pasteurization / Steam sterilization: between 5 log and 7 log reduction of pathogens like Salmonella and Escherichia. The technology can be validated by an independant laboratory. High reduction of total plate count with conservation of product properties # Hydrothermal treatment: modification of the starch and gluten networks, pregelatinization, improving water solubility, preparation for flaking... # Steam stripping: removal of undesirable compounds, deflavoring... <§> Puffing: expansion of the grain surface TECHNOLOGY & Continuous feeding of product (2 Product moves inside the...

PARAMETERS Flowrate: 100 kg/h to 10 t/h (200 lbs/h to 22000 lbs/h) Temperature: 40 °C to 400 °C (100 °F to 750 °F) Residence time: 1 to 40 minutes Atmosphere: steam, hot air, gases, liquids... BENEFITS Suitable for a wide range of products from fine powders to large size ingredients Continuous & fully automated process avoiding recontamination Sustainable, 100% electric very high heat transfer to the product Customer satisfaction Small footprin

POSSIBILITY TO CARRY OUT FEASIBILITY TRIALS 3H30 BY TRAIN FROM PARIS RENTAL OF PILOT UNITS MORE THAN 160 UNITS RUNNING WORLDWIDE, CONTACT US ! REVTECH PROCESS SYSTEMS