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Heat Treatment Food
Heat Treatment Food
- Pasteurization/Steam Sterilization: Achieves a 5 to 7 log reduction of pathogens like Salmonella and Escherichia, validated by independent laboratories, while preserving product properties.
- Stabilization: Inhibits enzymes to extend product shelf life.
- Toasting/Roasting: Allows for precise control of taste and color through residence time and temperature adjustments.
- Hydrothermal Treatment: Modifies starch and gluten networks, pregelatinization, and improves water solubility.
- Steam Stripping: Removes undesirable compounds and flavors.
- Puffing: Expands the grain surface.
- Continuous feeding of the product.
- Product moves inside a tube via vibrations and is heated by direct contact with the hot tube.
- Steam, gases, hot air, or water can be added for direct contact with the product.
- Product is cooled by contact with cold, dried, and filtered air.
- Product exits the cooling system ready for storage or further processing.
- Continuous and fully automated process preventing recontamination.
- Innovative and sustainable, 100% electric with high heat transfer efficiency.
- Small footprint and low maintenance.
- Suitable for a wide range of products from fine powders to large ingredients.
- Flowrate: 100 kg/h to 10 t/h (200 lbs/h to 22000 lbs/h).
- Temperature: 40 °C to 400 °C (100 °F to 750 °F).
- Residence time: 1 to 40 minutes.
- Atmosphere: steam, hot air, gases, liquids.
Catalog excerpts
CONTINUOUS HEAT TREATMENT SOLUTIONS FOR THE FOOD INDUSTRY FOR WHICH FAMILIES OF FOOD PRODUCTS? Cereal Products - Grains - Flours - Powders - Starches - Flakes - Seeds Pulses - Nuts - Herbs & Spices - Cocoa - Coffee REVTECH PROCESS SYSTEMS Tel. +33 475 601 633 - [email protected] - www.revtech-process-systems.com
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APPLICATIONS # Pasteurization / Steam sterilization: between 5 log and 7 log reduction of pathogens like Salmonella and Escherichia. The technology can be validated by an independant laboratory. High reduction of total plate count with conservation of product properties # Hydrothermal treatment: modification of the starch and gluten networks, pregelatinization, improving water solubility, preparation for flaking... # Steam stripping: removal of undesirable compounds, deflavoring... <§> Puffing: expansion of the grain surface TECHNOLOGY & Continuous feeding of product (2 Product moves inside the...
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PARAMETERS Flowrate: 100 kg/h to 10 t/h (200 lbs/h to 22000 lbs/h) Temperature: 40 °C to 400 °C (100 °F to 750 °F) Residence time: 1 to 40 minutes Atmosphere: steam, hot air, gases, liquids... BENEFITS Suitable for a wide range of products from fine powders to large size ingredients Continuous & fully automated process avoiding recontamination Sustainable, 100% electric very high heat transfer to the product Customer satisfaction Small footprin
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POSSIBILITY TO CARRY OUT FEASIBILITY TRIALS 3H30 BY TRAIN FROM PARIS RENTAL OF PILOT UNITS MORE THAN 160 UNITS RUNNING WORLDWIDE, CONTACT US ! REVTECH PROCESS SYSTEMS
Open the catalog to page 4All REVTECH PROCESS SYSTEM catalogs and technical brochures
Heat Treatment Chemical4 Pages
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