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Pasteurizer

Pasteurizer
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Pasteurizer

Product catalog summary
Overview: The document provides a detailed description of a pasteurizer used in industrial production. It is a heating and sterilization module designed for processing non-aseptic products using a plate heat exchanger. The pasteurizer features advanced automation control and a safe operational design to ensure safety in production.
Specifications: The pasteurizer is equipped with a plate heat exchanger and is designed for non-aseptic product processing. It includes advanced automation for control and safety features to ensure safe production processes.
Standard Temperature Programs: The document outlines pasteurization parameters for various common products, including pasteurized milk, cheese milk, yoghurt milk, cream, ice cream mix base, and juice. Each product has specific inlet and outlet temperatures, pasteurization temperatures, holding times, and other relevant parameters.
Key Parameters:
  • Pasteurized Milk: Inlet temperature: 4°C, Pasteurization temperature: 74°C, Holding time: 15 seconds, Outlet temperature: 4°C.
  • Cheese Milk: Inlet temperature: 4°C, Pasteurization temperature: 74°C, Holding time: 15 seconds, Outlet temperature: 28-32°C.
  • Yoghurt Milk: Inlet temperature: 4°C, Pasteurization temperature: 95°C, Holding time: 300 seconds, Outlet temperature: 43°C.
  • Cream: Inlet temperature: 4-8°C/60°C, Pasteurization temperature: 82°C, Holding time: 15 seconds, Outlet temperature: 8-10°C.
  • Ice Cream Mix Base: Inlet temperature: 50°C, Pasteurization temperature: 90°C, Holding time: 30 seconds, Outlet temperature: 4°C.
  • Juice (Aseptic): Inlet temperature: 15°C, Pasteurization temperature: 80-95°C, Holding time: 15 seconds, Outlet temperature: 25°C.
  • Juice (Hot Filling): Inlet temperature: 15°C, Pasteurization temperature: 95°C, Holding time: 15 seconds, Outlet temperature: 85°C.
Conclusion: The pasteurizer is a critical component in industrial production, ensuring the safety and quality of various non-aseptic products through precise temperature control and sterilization processes.
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Catalog excerpts

Pasteurizer-1

The pasteurizer, widely used in industrial production, is a heating and sterilization module designed for processing non-aseptic products based on a plate heat exchanger. With advanced automation control and safe operational design, it ensures safety in production. Standard temperature programs Pasteurized milk Cheese milk Yoghurt milk Separation and homogenization temperature(Co) ~55 - ~60-~75

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