Vacuum mixing equipment is an advanced device that performs mixing, stirring, and dispersion under a vacuum (negative pressure) environment. Built on the foundation of traditional mixers, it integrates a vacuum pumping system, achieving process effects that conventional mixers can not match. • Eliminates air bubbles in plant-based beverages such as plant milk,delivering a smoother taste. • Accelerates the dissolution and dispersion of powdered proteins from soybeans, rice, and other sources. • Removes undesirable odors such as beany flavor and grassy taste. • Enables hygienic and dust-free production.