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CIP Cleaning station
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CIP Cleaning station
Product catalog summary
Overview of CIP Station Features
The CIP (Clean-in-Place) cleaning station is an essential system in food processing, designed to clean equipment without disassembly. It ensures hygiene and cleanliness in processing environments.
The CIP (Clean-in-Place) cleaning station is an essential system in food processing, designed to clean equipment without disassembly. It ensures hygiene and cleanliness in processing environments.
Specifications
- Full automatic and high-precision control of parameters such as cleaning temperature, flow rate, and cleaning agent concentration.
- Automatic dosing and proportioning of acids and alkalis for safe and reliable operation.
Configurations and Options
- Multiple configurations available to meet various product processing requirements, including thermal and cold disinfection modes.
- Variety of cleaning program options to suit different needs.
- Optional rotating spray balls for enhanced water conservation.
Maintenance and Design
- Return valve clusters installed at ground level for convenient daily maintenance.
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Catalog excerpts
• Full automatic and high-precision control of all parameters, such as cleaning temperature,flow rate, and cleaning agent concentration. • Automatic dosing and proportioning of acids and alkalis, ensuring safe and reliable operation. • Multiple configurations available to meet product processing requirements,including thermal disinfection or cold disinfection modes, as well as a variety of cleaning program options. • Optional rotating spray balls for better water conservation. • Return valve clusters installed at ground, it's convenient to daily maintenance.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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