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Beverage
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Beverage
Product catalog summary
Overview: The document outlines the processing of various beverages including juices, still drinks, drinks with particles, carbonated drinks, soy milk, tea, coffee drinks, and coconut water. The focus is on optimizing energy use and guaranteeing performance in the production process.
Key Processes:
- Decanter: Used for separating solid particles from liquids in beverages.
- Membrane Filtration: A method to purify and clarify beverages by removing unwanted particles.
- Standardization: Ensures consistency in the quality and taste of the beverages.
- Sterilization: Critical for eliminating microorganisms to ensure product safety.
- Aseptic Buffering: Maintains sterility during the filling process.
- Filling: The process of packaging beverages in containers.
- Raw Material Handling: Involves the initial processing of ingredients before production.
- Pressing/Extraction: Techniques used to obtain juice or other liquid components from raw materials.
Performance and Energy Optimization: The document emphasizes the importance of optimizing energy use throughout the production process to enhance efficiency and ensure reliable performance.
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Catalog excerpts
Juices, still drinks, drinks with particle, carbonated drinks, soy milk, tea, coffee drinks, coconut water, etc. material handling Extraction Standardization Sterilization Energy optimized. Performance guaranteed 12
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