Food analysis RELIABLE, PRECISE AND ECONOMIC SOLVENT EXTRACTION SYSTEM FOR AN EFFICIENT FAT EXTRACTION ANALYSIS

Fat extractor Our fat extractor is specially optimized to determine crude fat or other components soluble in organic solvents according to the universally known Solvent extraction method, including both Randall and Twisselmann methods. Its flexibility to analyze a wide variety of samples ranging from food to environmental soil analysis makes our extractor suitable for multiple settings and applications. Our solution is designed to guarantee accurate and precise results according to the international standardized methods such as AOAC, ISO, AACC, DIN and EPA. MAIN FIELDS OF APPLICATION FOOD AND...

FAST EXTRACTIONS Our SX-6 TS fat extractor is designed to follow the Randall method, a standardized method which is much faster than the traditional Soxhlet method. The equipment allows independent programming of temperature and extraction times, facilitating the analysis of a wide range of samples. HIGHLY EFFICIENT A powerful electric plate with armored resistance homogenously heats samples, allowing simultaneous analysis of six samples with identical conditions. The cooling water regulation system reduces the amount of cooling water consumption, an external recirculating cooler can also be...

Fat extractor RAYPAnet: A NEW ONLINE PLATFORM Equipped with Wi-Fi connectivity. The results of each assay are accessible either directly on the platform or by consulting the assay history log. Utilize Wi-Fi to effortlessly connect to the online platform RAYPAnet on your PC. Visualize and export assay information in an user-friendly graphical format, and generate comprehensive reports. All relevant information can be exported in both .CSV and .PDF formats for further review, study and archival purposes. RAYPAnet is compatible with most web browsers. Multiple devices can be connected and controlled...

MAIN FEATURES Magnetic attachment for thimbles and individual levers to switch sample placement between stages Visual and acoustic alarms at the end of each stage Solvent recovery tanks Library of solvents with corresponding temperature 3.5’’ Touchscreen and Wi-Fi connection Constant supervision of flow rate Illustrative icons of display the status of each extraction stage External building made of stainless steel of high durability 6 simultaneous extraction positions Supplied with Viton® and EPDM gaskets Homogeneous heat distribution

BOILING PHASE RINSING PHASE RECOVERY PHASE Firstly, the sample is immersed in hot solvent, where absorption of sample fat content by the solvent is continuous by both immersion and reflux. Secondly, the sample is lifted and removed from contact from the condensed solvent. In this step, absorption of sample fat content by the solvent is continuous and only by reflux. In the final step, the solvent tank valve is closed and the solvent is collected for future reuse. The fat content is deposited at the bottom of the reaction flask. The traditional Soxhlet method, invented by Franz von Soxhlet in...

TECHNICAL SUMMARY OF SX-6 TS Extractor classification Extraction positions Standards compliance Dimensions L x D x H mm Semiautomatic 6 AOAC, AACC, DIN, EPA, ISO 680 x 330 x 580 General information Electric protection grade Wi-Fi connection and RAYPAnet access Compatible standardized fat extraction methods based on Soxhlet Fat extraction according to Randall Fat extraction according to Twisselmann Gaskets Extraction thimbles Condensers flasks Materials Extraction vessels Extraction column support Connection tubing External housing Display AISI-304 stainless steel painted with epoxy resin Display...

Fat extractor All items necessary for batch handling are included 25 CELLULOSE EXTRACTION THIMBLES 12 EXTRACTION THIMBLE SUPPORTS 12 ALUMINUM EXTRACTION VESSELS 2 RACKS FOR EXTRACTION THIMBLES 2 RACKS FOR EXTRACTION VESSELS 1 ALIGNING RACK FOR EXTRACTION VESSELS 1 TONG FOR AN INDIVIDUAL MANIPULATION OF EXTRACTION VESSELS 1 TONG FOR A SIMULTANEOUS MANIPULATION OF 6 EXTRACTION VESSELS CONNECTING HOSES EXTRACTION THIMBLES SET Reference Quantity units EXTRACTION VESSEL SET Reference Quantity units

International standardized methods External dimensions L x D x H mm Power W Our SX-6 TS fat extractor is specifically designed to meet numerous international standards like AOAC, AACC, DIN, EPA, and ISO, thus ensuring that assays can be conducted within the quality parameters set by these guidelines. Main fields of application Solvent recovery % Maximum number of samples per test *Other voltages and electrical configurations available on request. FOOD AND FEED INDUSTRY PHARMACEUTICAL INDUSTRY ENVIRONMENTAL ANALYSIS TEXTILE ANALYSIS CHEMICAL ANALYSIS Regulations Our SX-6 TS fat extractor is designed...