MaxxD
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FrymaKoruma > technology in motion Vacuum processing unit for the food industry

Vacuum processing unit The FrymaKoruma MaxxD vacuum processing unit is the ideal solution and the system of choice for the production of mayonnaise, sauces, dressings, ketchup, spreads and desserts. The MaxxD unites extraordinarily efficient homogenizing technology with very high reproducibility, short batch cycles and low costs of ownership - plus extremely simple operation. Some of the main features of the MaxxD are: variable settings of process parameters, robust design for demanding production conditions as well as simple extension in line with the latest developments and requirements....

Significant short batch times thanks to * efficient homogenizer with controlled shear energy ^ fast creation of emulsions Consistently high product quality due to * defined homogenizer passages ^ optimal control of droplet size Guaranteed reproducibility through * programmable process parameters * controlled temperature increase Low running costs * short set-up times ^ excellent and automatic cleaning (ClP) High flexibility due to ^ extensive options ^ different batch sizes Low service effort ^ all wearing parts are readily accessible * simple construction Simple operation * comprehensible...