Frying and cooking Systems
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PROVlSUR TECHNOLOGIES CookingTsrFrying and Cooking Systems Ingenuity made to order AM2C® Beehive® Cashin® Formax® multitec™ TST™ Weiler®

Fryer • Fryer to add color to your products - partial or full cooking • Controls system to monitor recipes and performance • Oil Level management • Sediment control system to extend cooking oil life • Belt cleaning system Linear Oven • Cooking methods: Steam, Roast, or Hot air • Multiple cooking zones • Choice of belt widths: 450, 650, 1050, and 1350mm • Lengths range from 3-11m | 10-36 feet • Integrated belt cleaning system

Multi-Tier Oven • High volume output in a compact footprint • Cooking methods: Steam, Roast, and Hot Air • Multiple cooking zones • Ideal for meatballs, burgers, wings, and more • Choice of 3, 5, or 7 tiers • Belt width: 1350mm • Lengths: 8-14m | 26-46 feet

At Provisur we are continually innovating to find new ways to help our customers maximize the performance of their lines. New technology is always at the forefront. Our engineering and R&D teams are fully committed to deliver the best value equation. Our expertise is in designing and building advanced equipment and systems that promises operation efficiency, excellent product quality, flexible textures and shapes with higher throughput and uncompromising food safety. About Provisur® Technologies Provisur® Technologies, Inc., with a family of proven brands, AM2C®, Beehive®, Cashin®, Formax®,...