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Cooking Chamber
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Cooking chamber The cooking chamber has been constructed for cooking sausages, ham and similar products that requires a temperature of 70 to 90oC. Valves All valves and pipes are made of stainless steel. All steel construction The cooking chamber is constructed with 1.5mm stainless steel plates welded together for a totally air and water tight construction. This eliminates the need for rubber gaskets. The modules have 80mm isolation to minimize heat loss. Doors Single door construction with changeable door gaskets made from sillicon. Every door comes with a safety mechanism for opening the...
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