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Cold Smoking and Maturing Room
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Cold smoking and maturing room The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 -35°C. Description The plant consists of a central air conditioning unit and tubes for existing room. A fan ensures uniform drying and treatment of the products. Smoke is supplied by a smoke generator placed together with the conditioning unit. All steel construction The cooling chamber is constructed with 1.5mm stainless steel plates welded together for a totally air and water tight construction. This eliminates the...
Open the catalog to page 2All Protech AB catalogs and technical brochures
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