Fruit & vegetable dryer DRYFRUIT Fruit and vegetable dryer DRYFRUIT removes water from various fruits, vegetables, mushrooms, etc., using air drying by condensation. Air drying by condensation is a cost-efficient solution which is based on big differences in temperature which evaporate the water and dry various products. This way of drying provides the highest quality as it preserves all product characteristics (aroma, taste & color). Available outputs: 15 kg/cycle, 25 kg/cycle, 50 kg/cycle • Electronic regulation of drying temperature allows to adjust drying conditions required for different products. • High ambient temperature operation up to +43°C. • The machine is thermally insulated and easily maintains low and high temperatures. • Fruit and vegetable dryer works fully automatically. • Thermal insulation is CFC free which means it does not contain chemicals harmful to humans. • Adjustable and removable shelf supports facilitate the process.