Sponge Cake Dosing Station Overview
The sponge cake dosing station is designed to separate and dose sponge cake slices of various shapes into containers such as trays or cups, or step-by-step onto continuous production lines. The slices are loaded into designated storage units and dispensed one by one onto the product to be decorated or onto the production belt.

Crumb Management
This dosing device is specifically designed to address issues caused by crumbs, featuring dedicated crumb-collecting drawers that are removable from the side.

Integration and Synchronization
The sponge cake dosing machine can be integrated and synchronized with intermittent-cycle filling machines, enhancing its versatility in production settings.

Technical Specifications

• Maximum Production Capacity: Approximately 3600 pieces per hour (2 rows)
• Maximum Air Consumption: Approximately 0.5 m³/h at a pressure of 6 bar
• Compressed Air Pressure: 6 bar