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Wireless SAW-based sensors for a rough environment

Wireless SAW-based sensors for a rough environment

Wireless SAW-based sensors for a rough environment

Product catalog summary
Introduction to SAW-Based Sensors: Miele has integrated pro-micron's Surface Acoustic Wave (SAW) based temperature sensors into their smart ovens. These sensors operate wirelessly, using radar pulses to measure values such as temperature and force directly at the measuring point. The sensors are passive, requiring no electricity, and consist of a SAW-chip and an antenna.
Functionality and Application: The SAW-based sensors are designed for harsh environments and are used in Miele's 'wireless precision probe' product. This sensor acts as a precise wireless food thermometer, communicating with the oven to automatically regulate temperature, ensuring perfect cooking results.
Development and Customization: Since 2016, pro-micron has focused on developing passive SAW wireless systems for industrial applications, particularly in metallic environments. The sensors can be customized in design, packaging, and antenna configuration to suit specific needs. Since 2018, pro-micron has been producing SAW-based temperature sensors, with the tip_probe being successful in the US smart home market since 2019.
Capabilities of SAW Sensors: These sensors can measure temperature, force (strain), rotation, and position. They can operate up to 300°C with 0.1K relative accuracy, in vacuums or various liquids, and on mobile or rotating objects. The system can accommodate up to six sensors, allowing for comprehensive temperature measurement without needing to find the exact core of the cooking product.
Technological Advantages: The SAW sensors offer significant advantages over conventional sensor telemetry, such as strain gauges, due to their passive nature and ability to detect strains on the SAW-chip. The system operates at 2.45GHz, meeting global criteria for unrestricted use.
Conclusion: Miele's integration of pro-micron's SAW-based sensors enhances the functionality of their smart kitchens, providing precise and reliable temperature measurement for improved cooking outcomes.
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Catalog excerpts

Wireless SAW-based sensors for a rough environment-1

Wireless SAW-based sensors for a rough environment Miele integrates pro-micron SAW-based temperature sensors in your smart ovens SAW wireless sensors – how they function Special sensor units request information wirelessly via radar puls and the response signal determines the measured values, like temperature or force, directly at the measuring point. The sensor unit doesn’t use electricity and therefore is completely passive. It consists of a tiny SAW-chip in a sealed casing and an antenna, which is adapted to the limitations. The SAW-chip itself is a piezoelectric crystal with metallic conductors, on which surface acoustic waves are generated with the radar puls. tip products – customer specific development At the Kitchen & Bath industry show in Las Vegas, Miele introduced the product “wireless precision probe”. Exclusively for Miele pro-micron developed and produced a sensor in series based on SAW-Technology. It functions as an exact wireless food thermometer and communicates with the oven, which regulates the temperature automatically due to exact data information. No matter what food is cooked, it´s baked or roasted perfectly. Since 2016 pro-micron has specialised in production and development of passive SAW wireless systems for industrial applications. Hereby the focus is on the use in a harsh metallic industrial environment. With an individual adaptation of the sensor design, packaging and antenna design, an optimized solution for specific use can be implemented. Since the end of 2018 pro-micron has been producing SAW-based temperature sensors with 4 sensors in series – the food thermometer tip_probe is successful in US smart home market, since the beginning of 2019. Further options for SAW sensors SAW wireless sensors can also detect strains on the SAW-chip, which enables that forces and moments on components can be determined. Also in this case, the SAW sensors don’t use electricity, which provides substantial advantages over conventional sensor telemetry with strain gauge.

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Wireless SAW-based sensors for a rough environment-2

Temperature Sensors: • up to 300°C with 0,1K relative accuracy • inside vacuum or various liquids • continuous measuring • mobile, moving or rotating objects • up to 6 sensors • • • • Temperature Force (Strain) Rotation (Revolution) Position Example of use: Food industry In contrast to conventional transmitters the pro-micron thermometer has 4 instead of only one integrated sensor. It can therefore be placed in very flat food in all positions. For determining the core temperature, the temperature sensor has to be placed at the coldest part of the cooking product. Because of the use of more than...

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All Pro-micron GmbH & Co. KG catalogs and technical brochures

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