- When flexibility is your priority Are you looking for higher earnings PRIMODAN CURDMASTER from the same milk intake?

Pay-back time down to 1 year A question of performance • How much f at and fines do you lose in the whey, and what does that mean for your cheese yield? • Is an increase in output of first-class cheese important to you? • Which cheeses and recipe variations will the market be demanding in 2 to 5 years, and are you ready for the challenge? Th e P r i m o d a n C u r d M a s t e r is one of the main factors in your process for answering the above questions – here are some examples ... • 5,000 kg extra cheese yield per 10 million kg of cheese milk • By reducing fines losses in the whey by just 1 ml/l...

Customers' voice • »By replacing our cheese vats with three APV CurdMaster cheese tanks we have cut our losses of fat and fines in the whey so much that our yield has risen by about one per cent. Our cheese quality has also stabilised, reducing the amount of cheese being downgraded to second class to below one per cent. These improvements have meant that the pay-back time of the APV CurdMaster is less than two years.« Svend Andersen, Dairy Manager, Them Cooperative Dairy, Denmark • Larger variation of recipes with userfriendly and flexible recipe management. • The unique Primodan Double-O cutting...

Primodan A/S Skimmedevej 10 4390 Vipperoed Denmark Primodan reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless confirmed in writing. Please contact our sales representative for product availability in your region. For more information visit www.primodan.dk Version: 01/2020