OPD PrePress
4Pages

- When flexibility is your priority Looking for the flexibility and efficiency that the OPD PrePress can give you?

Here’s something to get your teeth into Do uneven curd distribution and wrong eye formation affect your yield of premium quality cheese? Does uneven weight accuracy mean you give away too much? Could you make more in less time if you had more capacity and more efficient production? Greater volume and higher yield of premium cheese Premium quality cheeses depend on an even curd distribution, effective draining and prepressing, and precise cutting according to a defined weight distribution. Even curd distribution and predictable weight, higher capacity with short changeovers, and exact...

The OPD PrePress System – more of everything that pays With its movable curd distributor, automated laser scanner and automated cutting knives, the OPD PrePress System gives you top quality semi-soft, semi-hard and hard cheeses in precise weights and sizes. The batch process offers capacities from 6,000 to 25,000 litres and long operation times up to 20 hours between CIP with ultra-short changeover times. Batch capacity from 6,000 up to 25,000 litres Stainless steel design (AISI 304) and FDA approved materials Cheese mat height adjustable between 90 and 200 mm Patented curd depth scanning...

Primodan A/S Skimmedevej 10 4390 Vipperoed Denmark Primodan reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless confirmed in writing. Please contact our sales representative for product availability in your region. For more information visit www.primodan.dk Version: 01/2020