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OPD PrePress
OPD PrePress
The OPD PrePress System is engineered for the batch processing of cheese curd, specifically for semi-soft, semi-hard, and hard cheeses. It offers enhanced predictability and traceability compared to continuous processes and is adaptable for various cheese types, including Gouda and Tilsit.
Key Features and Benefits
- Flexibility: Suitable for different cheese types, sizes, and shapes.
- Efficiency: Provides greater volume and yield of premium quality cheese through even curd distribution and precise weight management.
- Automation: Reduces human error with automated distribution, laser scanning, and adjustable cutting knives.
- Capacity: Handles batch capacities from 6,000 to 25,000 litres with long operation times up to 20 hours between cleaning cycles.
- Design: Made from stainless steel (AISI 304) and FDA-approved materials, ensuring durability and compliance.
Technical Specifications
- Cheese mat height adjustable between 90 and 200 mm.
- Patented curd depth scanning system for precise cheese block size calculation.
- Rapid changeovers with preprogrammed process parameters.
- Uniform weight accuracy and predictable eye formation in cheeses.
Conclusion
The OPD PrePress System is designed to maximize efficiency and quality in cheese production, offering significant advantages in terms of flexibility, automation, and capacity. It is an ideal solution for producers aiming to enhance their yield of premium cheeses.
Catalog excerpts
- When flexibility is your priority Looking for the flexibility and efficiency that the OPD PrePress can give you?
Open the catalog to page 1
Here’s something to get your teeth into Do uneven curd distribution and wrong eye formation affect your yield of premium quality cheese? Does uneven weight accuracy mean you give away too much? Could you make more in less time if you had more capacity and more efficient production? Greater volume and higher yield of premium cheese Premium quality cheeses depend on an even curd distribution, effective draining and prepressing, and precise cutting according to a defined weight distribution. Even curd distribution and predictable weight, higher capacity with short changeovers, and exact traceability...
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The OPD PrePress System – more of everything that pays With its movable curd distributor, automated laser scanner and automated cutting knives, the OPD PrePress System gives you top quality semi-soft, semi-hard and hard cheeses in precise weights and sizes. The batch process offers capacities from 6,000 to 25,000 litres and long operation times up to 20 hours between CIP with ultra-short changeover times. Batch capacity from 6,000 up to 25,000 litres Stainless steel design (AISI 304) and FDA approved materials Cheese mat height adjustable between 90 and 200 mm Patented curd depth scanning system...
Open the catalog to page 3
Primodan A/S Skimmedevej 10 4390 Vipperoed Denmark Primodan reserves the right to incorporate our latest design and material changes without notice or obligation. Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless confirmed in writing. Please contact our sales representative for product availability in your region. For more information visit www.primodan.dk Version: 01/2020
Open the catalog to page 4All Primodan A/S catalogs and technical brochures
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